Washing programmes
Programme |
| Type of load | Recommended |
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| and | quantity of detergent |
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| description | |
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| degree of soil |
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| wash | prewash |
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1. |
| Any. Partial load (to be completed later | / |
| / | 1 | cold rinse (to avoid food scraps |
Rinse and Hold | in the day) |
| from sticking together) | ||||
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| Hot prewash | |
2. |
| Heavy soil. | 20 g | 10 g |
| Main wash up to 70°C | |
Intensive 70°C | Crockery, cutlery, pots and pans |
| 3 cold rinses | ||||
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| 1 | hot rinse | |||
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| Turbo dry | |
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3. |
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| Hot prewash | |
| Normal soil. |
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| Main wash up to 65°C | ||
Normal Plus 65°C | 20 g | 10 g |
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Crockery, cutlery, pots and pans |
| 2 | warm rinses | ||||
with prewash |
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| 1 | hot rinse | ||
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| Turbo dry | |
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| Hot prewash | |
*4. | Normal soil. | 20 g | 10 g |
| Main wash up to 65°C | ||
| 1 | cold rinse | |||||
Daily 80 | I 65°C | Crockery and cutlery |
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| 1 | hot rinse | |||||
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| Turbo dry | |
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5. | Light soil. |
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| Main wash up to 65°C | ||
Normal 65°C | 30 g | / |
| 2 | cold rinses | ||
Crockery and cutlery |
| 1 | hot rinse | ||||
no prewash |
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| Turbo dry | ||
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| 6. |
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| Warm prewash | |
** | Normal soil. |
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| Main wash up to 50°C | ||
Bio 50°C | 20 g | 10 g |
| 2 | cold rinses | ||
Crockery and cutlery |
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with prewash |
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| 1 | hot rinse | |
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| Turbo dry | |
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7. |
| Light soil. |
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| Main wash up to 50°C | |
Bio 50°C | 30 g | / |
| 2 | cold rinses | ||
no prewash |
| Crockery and cutlery |
| 1 | hot rinse | ||
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| Turbo dry | |
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| 8. | Light soil. |
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| Main wash up to 50°C | |
*** | 30 g | / |
| 1 | cold rinse | ||
Quick Wash 50°C | Crockery, cutlery and party crockery |
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| 1 | hot rinse | |||
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9. |
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| Cold prewash | |
| Normal soil. |
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| Main wash up to 45°C | ||
Delicate 45°C | 25 g | 5 g |
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| 2 | cold rinses | |||||
Delicate china and crockery |
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with prewash |
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| 1 | hot rinse | |
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| Turbo dry | |
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| Cold prewash | |
10. |
| Light soil. | 25 g | 5 g |
| Main wash up to 40°C | |
Crystal 40°C | Crystal glass and delicate glassware |
| 2 | cold rinses | |||
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| 1 | hot rinse | |||
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| Turbo dry | |
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| 11. | Fresh soil. |
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| Main wash up to 60°C | |
**** |
| 20 g | / |
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Daily 30 | I 60°C | Crockery and cutlery |
| 1 | hot rinse |
12.
Plate Warmer
This is a programme both designed to |
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heat plates before serving or remove | / | / | 1 hot rinse | ||
dust | from dishes which have not been | ||||
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used | for a long time |
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* | Ideal for washing a complete load of | 12 place settings with normal soil |
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| Characterised by a duration of about 80 minutes and a washing temperature of 70°C. The time value is approximated and depends o | n | ||||
| the pressure and the temperature of the water and also by the variations of the power supply. |
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** Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes | , allows | |||||
| to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C |
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| programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been prolonged. |
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***This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that | you may re- | |||||
| use them promptly |
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| Ideal for washing crockery and cutlery of breakfast and dinner ( | fresh soil | ). |
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**** |
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| Characterised by a duration of about 30 minutes and a washing temperature of 60°C. The time value is approximated and depends o | n | ||||
| the pressure and the temperature of the water and also by the variations of the power supply. |
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| This is the a daily programme, made to meet the needs of a family of |
| 4 persons | who only wish to load breakfast and dinner crockery and |
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| cutlery. |
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