Zanussi NRE8HMS, NRE8SCS2 dimensions Range Composition, Functional and Construction Features

RANGE

COMPOSITION

N 900: a range of over 150 models for the professional caterer designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected in the total modularity of the range that ensures innumerable configurations, either free-standing, bridged or cantilever. N900 demonstrates how advanced technology can satisfy the needs of the professional caterer. The models detailed in this sheet are 8 electric fry tops in full module version with smooth or 2/3 smooth and 1/3 ribbed plates in mild steel or chrome-plated steel, ideal for the simple, oil-free cooking of fish, meats and vegetables.

	200211
	N 900
FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC	ZANUSSI
	P R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

�Incoloy heating elements positioned under the cooking plate.

�Safety thermostat and thermostatic control (temperature markings in °C).

�Deep drawn worktop in 20/10 stainless steel. Front and side panels in stainless steel with Scotch Brite finish.

�All models have right-angled side edges to allow flush fitting joins between units eliminating gaps and possible dirt traps.The new built-in design avoids fat infiltration

behind the appliance improving hygienic conditions.

�Cooking surface with rounded corners and removable higher splashback, available in mild steel (smooth or ribbed surface) or mild steel coated with a layer of hard polished chrome (only smooth) for optimum grilling results.

TECHNICAL DATA
CHARACTERISTICS				MODELS
	NRE8HMS	NRE8SMM	NRE8SCS	NRE8SCM	NRE8HMS2	NRE8SMM2	NRE8SCS2	NRE8SCM2
	200211	200213	200215	200216	200219	200220	200222	200223
Power supply	Electric	Electric	Electric	Electric	Electric	Electric	Electric	Electric
External dimensions - mm
width	800	800	800	800	800	800	800	800
depth	900	900	900	900	900	900	900	900
height	250	250	250	250	250	250	250	250
Cooking surface
type	Smooth	2/3 Smooth 1/3	Smooth	2/3 Smooth 1/3	Smooth	2/3 Smooth 1/3	Smooth	2/3 Smooth 1/3
		Ribbed		Ribbed		Ribbed		Ribbed
material	Mild Steel	Mild Steel	Chromium	Chromium	Mild Steel	Mild Steel	Chromium	Chromium
			Plated	Plated			Plated	Plated
Sloped Cooking Surface		•	•	•		•	•	•
Flat Cooking Surface	•				•
Thermostatic valve	•	•	•	•	•	•	•	•
Cooking surface dimensions - mm
width	730	730	730	730	730	730	730	730
depth	700	700	700	700	700	700	700	700
Working temperature - min/max - °C	120, 280	120, 280	120, 280	120, 280	120, 280	120, 280	120, 280	120, 280
Power - kW
installed-electric	15	15	15	15	15	15	15	15
Net weight - kg.	105	105	105	105	105	105	105	105
Supply voltage	400 V, 3N,	400 V, 3N,	400 V, 3N,	400 V, 3N,	230 V, 3, 50/60	230 V, 3, 50/60	230 V, 3, 50/60	230 V, 3, 50/60
	50/60	50/60	50/60	50/60
INCLUDED ACCESSORIES
SCRAPER FOR RIBBED PLATE FRY TOP		1		1		1		1
SCRAPER FOR SMOOTH PLATE FRY TOP	1	1	1	1	1	1	1	1