Fresh food refrigeration

To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; cover or wrap the food, particularly if it has a strong flavour.

Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation.

To help you use your refrigerator correctly, here are some more useful hints:

Raw meat (beef, pork, lamb & poultry or chicken): wrap in polythene bags and place on the glass shelf above the salad drawers.

Meat can only be stored safely in this way for one or two days at the most.

Fruit & vegetables: these should be thoroughly cleaned and placed in the salad drawers.

Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be stored in the bottle rack on the door.

Warning

If using the appliance with the salad drawer removed, please ensure the vent in the back wall of the appliance is not obstructed.

Positioning the door shelves

The door shelves can be easily removed for cleaning. Gently ease the shelf in the directions shown.

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Adjustment of the door shelves can be made to accommodate varying heights of bottles and other containers. Store light items such as small cartons and jars on the door shelves. The bottle shelf can be used for the storage of heavier bottles.

Positioning the inner shelves

The walls of the refrigerator have runners so that shelves can be positioned as desired.

For better use of space, the front half-shelves can lie over the rear ones.

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