Tricity Bendix SOMERSET, SUSSEX Cooking Times, Thermal Grilling Chart, Food Shelf Temp Time

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lHINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow

lmaximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions

lduring cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherd's pie, moussaka, lasagne,

letc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

 

FOOD

SHELF

TEMP

TIME

 

 

 

(°C)

(mins in

 

 

 

 

total)

 

 

 

 

Bacon Rashers

3

200

8-12

Beefburgers

3

190

10-15

Chicken Joints

3

160

35-45

Chops

-Lamb/Pork

3

170

20-25

 

 

3

170

25-35

Fish

-Whole

 

 

 

 

Trout/Mackerel

3

170

10-20

Fillets

-Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys -Lamb/Pig

3

180

10-15

Liver

-Lamb/Pig

3

180

20-30

Sausages

3

190

10-15

Steaks

-Medium

4

220

8-10

 

 

 

 

each side

Steaks

-Well Done

4

220

10-12

 

 

 

 

each side

Heating through and

3

170

20-30

browning, e.g. au-gratin,

 

 

depends

lasagne, shepherd's pie.

 

 

on size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Better Products. Better Value SOMERSET/SUSSEXTechnical Details Model NO. ATB 3311, 3321 SomersetModel NO. ATB 3411, 3421 Sussex Contents Contents Preface Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Getting to Know Your Oven Sussex IntroductionGetting to Know Your Oven Somerset AB C D E FControl Panel Indicator Neons General Notes on Using Your OvenWhen First Switching on Rating PlateGrill and Oven Furniture Electronic Minute Minder Somerset only Minute MinderTo Cancel the Minute Minder Things to NoteElectronic Timer Sussex only HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only Automatic Cooking Selecting the Grill Somerset GrillUses of the Grill Somerset only Uses of the Dual Grill Sussex onlyGrill Door Must be Left Open During Grilling Grill PAN and HandleHints and Tips Always Remove the Grill PAN Handle During GrillingGrilling Chart Food Shelf Grill TimeUses of the FAN Oven Cooking TemperaturesFAN Oven PreheatingTo FIT the Main Oven Shelves LHINTS and TipsOven Cooking Chart FAN OvenFood Shelf Cooking Position Temp C Thermal Grilling SOMERSET/SUSSEX Uses of Thermal GrillingSelecting Thermal Grilling Somerset Sussex Thermal Grilling Chart Cooking TimesFood Shelf Temp Time Uses of Defrost Feature DefrostingSelecting Defrost Somerset Things to Note Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning the Outside of the Cooker Care and CleaningCleaning Materials Cleaning Inside the OVEN/GRILLCare of Stayclean Surfaces Sussex only To Clean Inside the Inner Glass DoorTo Replace the Outer Glass Replacing the Oven Light Bulb Sussex only Grill, oven and timer do not work Something not WorkingHelp US to Help YOU Service and Spare PartsService Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster ATB3311/3321 Somerset ATB3411/3421 Sussex Guarantee Conditions ExclusionsBetter Products. Better Value Rating Plate Reference

SUSSEX, SOMERSET specifications

Tricity Bendix SOMERSET and SUSSEX are two prominent models from Tricity Bendix, a well-respected name in home appliances, especially known for their cooking appliances. These models exemplify the brand's commitment to quality, innovation, and user-friendly design, making them popular choices for modern kitchens.

The Tricity Bendix SOMERSET model stands out with its stylish design and robust construction. It is equipped with a user-friendly interface, consisting of intuitive dials and buttons that offer effortless control over cooking functions. One of its main features is the efficient oven that ensures even cooking through its advanced heat distribution technology. This model often comes with multiple cooking modes, including traditional baking, grilling, and fan-assisted options, allowing home chefs to experiment with a variety of culinary techniques.

On the other hand, the Tricity Bendix SUSSEX model offers a slightly different take on cooking with its sleek, contemporary design. This model incorporates advanced technology such as a digital display that simplifies program selection and monitoring. The SUSSEX is known for its rapid preheat feature, which reduces waiting times, making it ideal for busy households. Additionally, it typically includes self-cleaning capabilities, allowing for easy maintenance and cleanliness, a crucial factor for those who value convenience in their kitchen appliances.

Both models feature energy-efficient designs that adhere to modern standards, helping users save on their energy bills while being environmentally conscious. The use of durable materials ensures that both the SOMERSET and SUSSEX can withstand the rigors of daily use. Their builds are often complemented with easy-to-clean surfaces, simplifying upkeep.

In terms of safety, both models are equipped with features such as safety cut-off switches and cool touch doors, ensuring peace of mind during operation. The storage capacity is typically generous, offering ample space for cooking multiple dishes simultaneously, an essential attribute for family-oriented households.

Overall, Tricity Bendix SOMERSET and SUSSEX models merge style, performance, and practicality, making them quintessential additions to any modern kitchen. Whether customers prefer the classic charm of the SOMERSET or the cutting-edge features of the SUSSEX, both models promise to enhance the culinary experience, delivering reliable performance and easy use.
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