To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.
HINTS AND TIPS
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesess of foods.
Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
When toasting bread use the straight shelf in position 1 with the grid in the high position.
Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking.
The food should be turned over during cooking as required.
NOTE:
If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 3111479800\6.
GRILLING CHART
FOOD | SHELF | GRILL TIME | ||
|
| (mins in total) | ||
Bacon Rashers | Adjust | 5 | - 6 | |
|
| |||
Beefburgers | shelf | 10 | - 15 | |
Chicken Joints | position | 30 | - 40 | |
Chops – Lamb | and | 15 | - 20 | |
Pork | grill | 20 | - 30 | |
Fish Whole |
|
| ||
|
|
| ||
Trout/Mackerel | pan | 15 | - 25 | |
Fillets – Plaice/Cod | grid | 10 | - 15 | |
Kebabs | to | 20 | - 30 | |
Kidneys – Lamb/Pig | suit | 8 - 12 | ||
Liver Lamb/Pig | different | 10 | - 20 | |
Sausages | thicknesses | 20 | - 30 | |
| ||||
Steaks – Rare | of | 6 - 12 | ||
Medium | food | 12 | - 16 | |
Well Done | 14 | - 20 | ||
| ||||
Toasted |
| 3 | - 4 | |
sandwiches |
| |||
|
|
| ||
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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