Tricity Bendix E710 Convenience Oven Cooking Chart, Food Shelf Temp C Position

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When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

CONVENIENCE OVEN

COOKING CHART

Note: Shelf positions are counted from the bottom upwards.

FOOD

 

SHELF

TEMP (°C)

 

 

POSITION

 

 

 

 

 

Biscuits

 

3

170 -190

Bread

 

3

210 - 220

Bread Rolls / Buns

3

210 -220

Cakes:

Small & Queen

3

180 - 190

 

Sponges

2

180 - 190

 

Victoria Sandwich

2

180 - 190

 

Madeira

3

160 - 170

 

Rich Fruit

3

140 - 150

 

Gingerbread

3

150 - 160

 

Meringues

2

80 - 100

 

Flapjack

3

180 - 190

 

Shortbread

3

140 - 150

Baked Custard

3

160 - 170

Casseroles : Beef / Lamb

2

150 - 160

 

Chicken

2

140 - 160

Convenience Foods

3

According to manufacturers instructions

Fish

 

3

170 - 190

Fish Pie - potato topped

3

200 - 210

Fruit Pies, Crumbles

3

190 - 200

Milk Puddings

 

3

140 - 150

Pasta / Lasagne etc.

3

190 - 200

Pastry :

Choux - eclairs/profiteroles

3

190 - 200

 

Flaky / Puff pies

3

200 -210

 

Shortcrust

3

190 - 200

 

Mince pies

3

190 - 200

 

Meat pies

3

210 - 220

 

Quiche, Tarts, Flans

3

180 - 190

Roast Meat / Poultry

1

160 - 180

Scones

 

3

220 -230

Shepherds Pie

3

200 - 210

Soufflés

 

3

190 - 200

Vegetables : Baked Jacket Potatoes

3

190 - 200

 

Roast Potatoes

3

200 - 210

Yorkshire Puddings - large

3

210 - 220

 

- individual

3

210 - 220

 

 

 

 

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Contents Operating and Installation Instructions Child Safety InstallationCleaning and Maintenance During USEContents Making the Electrical Connections For the InstallerDescription of the Cooker Getting to Know Your Oven Cooling FAN for the Controls Control Panel Indicator NeonsRating Plate When First Switching onPreparing to USE Your Cooker Condensation and SteamTrivet CookwareGrill and Oven Furniture To Change the Tone of the Alarm To SET the Time of DAYMinute Minder To Switch the FAN Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Page Dual Grill HOW to USE the Dual GrillUses of the Grill Things to NoteHints and Tips Grill PAN and HandlePage Food Grilling ChartConvenience Oven HOW to USE Convenience OvenUses of the Convenience Oven To FIT the Oven ShelfHints and Tips Food Shelf Temp C Position Convenience Oven Cooking ChartHOW to USE the FAN Oven FAN OvenUses of the FAN Oven To FIT the FAN Oven Shelves FAN Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureHOW to Defrost Page Care and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsTo Clean the Inner Glass Door Cleaning Inside the OvensTo Replace the Outer Door Glass To Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureCare of Stayclean Surfaces Cooking to Reduce Soilage Oven Cleaning Cycle Both OvensReplacing AN Oven Light Bulb If Something Doesnt Work Problem Possible SolutionOven light fails to illuminate Standard guarantee conditions Guarantee ConditionsService Service and Spare PartsCustomer Care Department Help US to Help YOUTricity Bendix Service Force Midlands LO on & East Anglia South East Technical Details Installation Instructions Things YOU Need to KnowChoice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Page E710 Page Tricity BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL