Tricity Bendix SB200 installation instructions Grilling Chart, Food Runner Grill Time Position

HINTS AND TIPS

•Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

•Adjust the height of the grilling grid and grill pan runner position to allow for different foods.

•Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

•When toasting bread use the top runner position.

•Adjust the grill pan to suit. Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and runner position as necessary during cooking.

•The food should be turned over during cooking as required.

GRILLING CHART

FOOD	RUNNER	GRILL TIME
	POSITION	(mins in total)
Bacon Rashers	2	5-6
Beefburgers	2	10-15
Chicken Joints	2	30-40
Chops - Lamb	2	15-20
Pork	2	20-30
Fish – Whole	2
Trout/Mackerel	2	15-25
Fillets – Plaice/Cod	2	10-15
Kebabs	2	20-30
Kidneys – Lamb/Pig	2	8-12
Liver – Lamb/Pig	2	10-20
Sausages	2	20-30
Steaks - Rare	2	6-12
Medium	2	12-16
Well Done	2	14-20
Toasted Sandwiches	2	3-4

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Adjust the grill pan grid to suit the type of food to be cooked.

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