Tricity Bendix DORSET, DEVON Roasting Chart, Meat SECOND/FAN Cooking Time Oven

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lHINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

Do not use the cranked shelf from the grill in the main oven.

It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight

lincrease in cooking time may be necessary.

DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non critical dishes may be placed on the oven base when more space is required.

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C

MEAT

SECOND/FAN

COOKING TIME

 

OVEN

 

 

 

 

Beef

160-180°C

20-35 min per ½kg/1lb

 

 

and 20-35 min over

 

 

 

Beef,

160-180°C

20-35 min per ½kg/1lb

boned

 

and 25-35 min over

 

 

 

Mutton

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

and 25-35 min over

 

 

 

Pork

160-180°C

30-40 min per ½kg/1lb

and Veal

 

and 30-40 min over

 

 

 

Ham

160-180°C

30-40 min per ½kg/1lb

 

 

and 30-40 min over

 

 

 

Chicken

160-180°C

15-20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160-180°C

15-20 min per ½kg/1lb

and Goose

 

up to 3½kg/7lb then 10

 

 

min per ½kg/1lb

 

 

 

Duck

160-180°C

25-35 min per ½kg/1lb

 

 

and 25-30 min over

 

 

 

Pheasant

160-180°C

35-40 min per ½kg/1lb

 

 

and 35-40 min over

 

 

 

Rabbit

160-180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160-180°C

according to size

with meat

 

 

 

 

 

Potatoes

180-190°C

according to size

without

 

 

meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30-60 min cooking time.

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Contents DORSET/ Devon Better Products. Better ValueATB 4511/4521 Devon Technical DetailsModel NO. ATB 4411/4421 Dorset Contents Contents Preface During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Cross section Make the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableLWarning This cooker must be earthed Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Getting to Know Your Oven Devon IntroductionGetting to Know Your Oven Dorset When First Switching on General Notes on Using the OvensControl Panel Indicator Neons Rating PlateGrill and Oven Furniture Minute Minder Electronic Minute Minder Dorset onlyTo SET the Time of DAY Things to Note To Cancel the Minute MinderElectronic Timer Devon only To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Automatic Cooking Uses of the Dual Grill GrillSelecting the Dual Grill DORSET/ Devon Grill PAN and HandleLHINTS and Tips Food Shelf Grill Time Grilling ChartUses of the Second Oven Second OvenSelecting the Second Oven DORSET/ Devon To FIT the TOP Oven ShelfPage Uses of the FAN Oven Main FAN OvenSelecting the FAN Oven DORSET/ Devon To FIT the Main Oven ShelvesMeat SECOND/FAN Cooking Time Oven Roasting ChartFAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartSelecting Defrost DORSET/ Devon Uses of Defrost FeatureDefrosting Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning the Outside Cooker Care and CleaningCleaning Inside the Ovens Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass Care of Stayclean Surfaces Devon onlyReplacing the Oven Light Bulb Something not WORKING? Service Service and Spare PartsHelp US to Help YOU Consumer Care DepartmentCentre Postal Districts Service Address Appointments Customer Service CentresEH FK G KA KY1-16 ML Lancaster Shrewsbury Exclusions Guarantee ConditionsThis guarantee does not cover Page Rating Plate Reference Better Products. Better Value

DORSET, DEVON specifications

The Tricity Bendix DORSET, nestled in the picturesque regions of Devon, is an exemplary model of modern kitchen appliances, merging innovative technology with user-friendly features. This brand has carved a niche for itself in the competitive cooking appliance market, and the DORSET series stands out with its unique combination of functionality and style.

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In conclusion, the Tricity Bendix DORSET series exemplifies a harmonious blend of style, functionality, and safety. With advanced technologies, energy-efficient designs, and a focus on user convenience, it has become a favorite among homeowners in Devon and beyond. As the kitchen remains the heart of the home, the DORSET appliances ensure that cooking experiences are enhanced, efficient, and enjoyable.