Tricity Bendix RE50M installation instructions Grilling Chart, Food Shelf Grill Time

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To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.

HINTS AND TIPS

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted

lbutter to keep them moist during cooking. Adjust the grill pan runner position to allow for

ldifferent heights of food.

Accompaniments such as tomatoes and mushrooms may be placed underneath the

lgrid when grilling meats.

When toasting bread use the shelf in position 1 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary

lduring cooking.

The food should be turned over during cooking as required.

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins)

 

 

 

Bacon Rashers

1

2-3 each side

Beefburgers

1

6-10 each side

Chicken Joints

1

15-20 each side

Chops - Lamb

1

7-10 each side

Pork

1

10-15 each side

Fish - Whole

 

 

Trout/Mackerel

1

8-12 each side

Fillets - Plaice/Cod

1

4-6 each side

Kebabs

1

10-15 each side

Kidneys - Lamb/Pig

1

4-6 each side

Liver - Lamb/Pig

1

5-10 each side

Sausages

1

10-15 each side

Steaks - Rare

1

3-6 each side

Medium

1

6-8 each side

Well Done

1

7-10 each side

Toasted Sandwiches

1

1¼-1½ each

 

 

side

 

 

 

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Operating and Installation Instructions RE50MTechnical Details Model NO. RE50MContents Contents Preface Safety During OperationAfter USE GeneralRating Plate InstallationIntroduction About Condensation and Steam General Notes on Using Your CookerOven Indicator Neon Grill and Oven FurnitureControl Panel FeaturesGetting to Know Your Cooker Recommended Saucepans Before Using the Hotplates for the First TimeSealed Hotplates Hints and TipsDeep FAT Frying PreservingThings to Note GrillUses of the Grill Selecting the Grill Grill PAN and HandleGrilling Chart Food Shelf Grill TimeSelecting the FAN Oven FAN OvenUses of the FAN Oven To FIT the Oven ShelvesLHINTS and Tips FAN Oven Cooking Chart Roasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Care and Cleaning Cleaning the Grill PAN, Grill PAN Grid and Oven Shelves Cleaning Inside the Oven and Grill CompartmentsSomething not WORKING? Cooker does not work at allService and Spare Parts Tricity Bendix Service Force Midlands LO on & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsPage Telephone 0870 5 Rating Plate Reference