Deep FAT Frying, Preserving | Tricity Bendix SB 415GR instruction

DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.

1.Preparing the food.

Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick.

2.Amount of oil.

For safety purposes fill the pan only one-third full of oil.

3.Testing the temperature of the oil.

It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190°C/375°F.

4.Cooking the food.

Lower the food gently into the oil. Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food.

Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper.

5.Double frying chips.

Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375° to finish cooking and brown the chips.

Chips may be kept for several hours after the first frying before finishing off with the second frying.

6. Frying temperatures
	Celsius	Fahrenheit
	Scale (°C)	Scale (°F)
	150	300
First frying of potatoes	170	340
	175	350
	180	360
Second frying of potatoes	190	375
Frying chicken and fish	195	380
	200	390

PRESERVING

1.DO NOT use a pan that overlaps the perimeter of the hob trim.

2.To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.

3.Use firm fruit or vegetables and wash well before using.

4.Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.

5.Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.

6.To test jam for setting:

If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C.

If a jam thermometer is not available, remove pan from heat, place sample of jam on dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold it will crinkle and hold the mark of a finger run through it, if it is at setting point.

7.The scum should be removed as soon as possible after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising.

SB 415GR specifications

The Tricity Bendix SB 415GR is a standout appliance in the realm of modern cooking, particularly tailored for those who appreciate both convenience and performance in their kitchen. This freestanding cooker features a robust design, making it a reliable addition to any culinary space. With its sophisticated blend of style, functionality, and advanced technology, the SB 415GR is a popular choice among home cooks and professionals alike.

At the heart of the Tricity Bendix SB 415GR is its spacious oven that offers a generous capacity, allowing users to prepare meals for family gatherings or special occasions with ease. The multi-function oven provides various cooking methods, including conventional, fan-assisted, and grill options, enabling versatility in culinary creations. The fan-assisted cooking ensures even heat distribution, resulting in perfectly baked dishes every time.

One of the key characteristics of the SB 415GR is its user-friendly interface. The intuitive controls enable seamless navigation through the cooking functions, making it an ideal choice for both novice and seasoned chefs. The oven also comes equipped with a programmable timer, allowing users to set cooking times accurately and maintain a high level of convenience.

In addition to its impressive cooking capabilities, the Tricity Bendix SB 415GR emphasizes energy efficiency. It features an A-rated energy performance, helping users reduce their energy consumption while still delivering outstanding results in the kitchen. This focus on sustainability is complemented by its durable build quality, ensuring longevity and reliability in everyday use.

Another notable feature of the SB 415GR is its easy-to-clean enamel interior, designed to minimize food sticking and make maintenance effortless. The ceramic hob surface is equally practical, providing a smooth cooking area that is easy to wipe down after use.

Overall, the Tricity Bendix SB 415GR stands out with its combination of quality construction, efficient performance, and advanced features. It caters to a wide range of cooking styles and preferences, making it an excellent investment for any home cook looking for a dependable and stylish freestanding cooker that can handle everyday meals or elaborate culinary projects with equal finesse.