Tricity Bendix BS 621/2 Care of Stayclean Surfaces, To Replace the Outer Glass

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4.Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators from the two bottom brackets.

5.Clean the outer and inner glass using hot soapy water or Hob Brite. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass.

TO REPLACE THE OUTER GLASS

1.Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.

2.Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.

3.Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one turn to ensure the glass is secure.

4.Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.

DO NOT attempt to use the oven without the glass being in place.

TO CLEAN INSIDE THE INNER GLASS DOOR

The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

To aid this process it is a good idea to run the oven for an hour or two per week without food, to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners or any other abrasives are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This does

lnot affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important not to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as

lcausing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

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Contents Operating and Installation Instructions Model NO. BS 621/2 Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyPreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionRating Plate General Notes on Using Your OvenWhen First Switching on Control Panel Indicator NeonGrill and Oven Furniture To USE the Minute Minder TimerThings to Note To Change the Audible Signal To SET the Time of DAYSetting the Controls for Automatic USE Uses of the Dual Grill Dual GrillSelecting the Grill Oven Door Must be Left Open During Grilling Things to NoteGrill PAN and Handle Hints and TipsFood Shelf Grill Time Grilling ChartUses of the FAN Oven FAN OvenSelecting the FAN Oven LHINTS and Tips To FIT the Oven ShelvesFAN Oven Oven Cooking ChartFood Shelf Cooking Position Temp C Meat FAN Oven Cooking Time Roasting ChartRoasting Chart Internal TemperaturesUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling ChartFood Shelf Temp Defrosting Uses of Defrost FeatureSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Inside the OVEN/GRILL Care and CleaningCleaning Materials Cleaning the Outside of the CookerTo Clean Inside the Inner Glass Door Care of Stayclean SurfacesTo Replace the Outer Glass Replacing the Oven Light Bulb Something not Working Grill, oven and timer do not workHelp US to Help YOU Service and Spare PartsService Customer Care DepartmentTricity Bendix Service Force Midlands LO DON & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsBS621/2 Page Rating Plate Reference

BS 621/2 specifications

The Tricity Bendix BS 621/2 is a versatile and efficient built-in oven that has gained popularity among home cooks and professional chefs alike, thanks to its impressive array of features and technologies designed to enhance the cooking experience. This oven embodies a blend of functionality and style, making it an ideal choice for modern kitchens.

One of the standout features of the Tricity Bendix BS 621/2 is its multi-function cooking capabilities. With several cooking modes available, including fan-assisted cooking, conventional heating, and grilling, users can easily prepare a wide variety of dishes. The fan-assisted mode is particularly useful for achieving even cooking results and reducing cooking times, ensuring that meals are cooked to perfection.

The oven comes equipped with a generous capacity of 60 liters, providing ample space for roasting, baking, and even preparing multiple dishes simultaneously. This makes it a practical choice for families or those who enjoy hosting dinner parties. Additionally, the interior of the oven is designed with a smooth enamel finish, making it easy to clean and maintain.

Another notable technology in the Tricity Bendix BS 621/2 is the double-glazed door, which helps to keep the heat contained within the oven while allowing users to monitor their food without opening the door. This feature not only enhances energy efficiency but also contributes to safer cooking by minimizing the risk of burns.

Programmed cooking options are another excellent characteristic of this oven. Equipped with a digital timer and various pre-set cooking functions, it simplifies meal preparation by allowing users to set the desired cooking time and temperature for various recipes. This feature can be particularly beneficial for busy individuals who need to manage their time efficiently in the kitchen.

Moreover, the Tricity Bendix BS 621/2 integrates safety features, such as a child lock and an automatic shut-off function, making it a safe choice for households with children. The sleek design, combined with the user-friendly interface, further adds to its appeal, ensuring that it fits seamlessly into contemporary kitchen aesthetics.

In conclusion, the Tricity Bendix BS 621/2 is a well-rounded built-in oven that expertly combines advanced cooking technologies, practical features, and safety elements, making it a top choice for anyone looking to elevate their home cooking experience. Its efficient performance, easy maintenance, and stylish design truly set it apart in the world of kitchen appliances.
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