Tricity Bendix SE340 installation instructions Oven Cooking Chart

Page 22

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements

Shelf positions are counted from the bottom of the oven.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

- 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

- 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

90

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting chart

 

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1

- 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1

- 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25

- 40

 

Individual

 

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Image 22
Contents SE340 Technical Details Model NO. SE340 Contents Uses of Defrost Feature Selecting Defrost Things to Note Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using Your ApplianceControl Panel Indicator Neons Cooling FAN for the ControlsControl Panel FeaturesGetting to Know Your Appliance AB CDElectronic Minute Minder SET the Time of DAYMinute Minder To Cancel the Minute MinderThings to Note To Lock the Oven Using the Timer Lock Feature Main Oven onlyTo Unlock the Oven Recommended Saucepans Using the HOBCeramic HOB Hints and TipsPreserving Deep FAT FryingSpecial Frying Note Selecting the Grill GrillGrill PAN and Handle Grilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the FAN Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Grill and Oven Furniture Cleaning the Outside of the ApplianceTo Reduce HOB Soilage Cleaning Inside the Oven and Grill Compartments Care of Stayclean SurfacesTo Clean the Inner Glass Door Cleaning the Door GlassCleaning Between the Outer and Inner Door Glass To Replace the Outer GlassSomething not WORKING? Appliance does not work at allService and Spare Parts Guarantee Conditions Standard guarantee conditionsConsumer care telephone number 08705 Important Notice

SE340 specifications

The Tricity Bendix SE340 is a highly regarded appliance in the realm of cooking, particularly known for its reliability and efficiency. This model exemplifies the innovative engineering that Tricity Bendix is famous for, combining modern technologies with user-friendly features to create an outstanding cooking experience.

One of the defining characteristics of the SE340 is its versatile cooking capabilities. This appliance typically features multiple cooking functions, including traditional fan-assisted cooking, grilling, and conventional baking. This versatility allows users to prepare a wide variety of dishes, making it suitable for everything from family meals to gourmet cooking sessions.

The SE340 also incorporates advanced heating technologies that ensure even heat distribution across the cooking cavity. This is crucial for achieving perfect cooking results, as it prevents hot spots and ensures that food is cooked uniformly. Additionally, with rapid preheat times, users can save valuable time, allowing for a more efficient cooking process, particularly for busy households.

Moreover, the Tricity Bendix SE340 is designed with user convenience in mind. The intuitive control panel is typically easy to navigate, featuring clear dials and an LCD display that provides essential information at a glance. This ease of use is complemented by features such as programmable timers and temperature settings, which enable users to personalize their cooking experience to suit their preferences.

Safety is also a priority in the design of the SE340. The appliance often comes equipped with features such as cool-touch doors and heat-resistant surfaces, ensuring that users can cook with confidence. Furthermore, integrated safety cut-off systems add an extra layer of protection, minimizing the risk of accidents in busy kitchens.

In terms of aesthetics, the SE340 usually boasts a sleek and modern design, making it a stylish addition to any kitchen décor. Its compact size ensures that it fits seamlessly into various kitchen layouts, allowing for optimal space utilization without compromising functionality.

In summary, the Tricity Bendix SE340 stands out with its blend of versatile cooking functions, advanced heating technologies, user-friendly controls, and safety features. Whether you are an inexperienced cook or a seasoned chef, this appliance offers the efficiency and reliability needed to elevate your culinary creations, making it an excellent choice for any home.