Tricity Bendix SIE 459 installation instructions Grilling Chart, Hints and Tips

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HINTS AND TIPS

In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Adjust the height of the grilling grid and grill pan

lrunner position to allow for different foods.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread use the cranked shelf in position 2 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking

las required.

When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins)

 

 

 

Bacon Rashers

2 crk.

2-3 each side

Beefburgers

2 crk.

6-10 each side

Chicken Joints

2 crk.

15-20 each side

Chops - Lamb

2 crk.

7-10 each side

Pork

2 crk.

10-15 each side

Fish - Whole

 

 

Trout/Mackerel

2 crk.

8-12 each side

Fillets - Plaice/Cod

2 crk.

4-6 each side

Kebabs

2 crk.

10-15 each side

Kidneys - Lamb/Pig

2 crk.

4-6 each side

Liver - Lamb/Pig

2 crk.

5-10 each side

Sausages

2 crk.

10-15 each side

Steaks - Rare

2 crk.

3-6 each side

Medium

2 crk.

6-8 each side

Well Done

2 crk.

7-10 each side

Toasted Sandwiches

2 crk.

1¼-1½ each

 

 

side

 

 

 

crk. = cranked shelf

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Operating and Installation Instructions Technical Details Model NO. SIEContents Contents Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate General Notes on Using Your Cooker Reversible Main Oven DoorAbout Condensation and Steam Cooling FAN for the ControlsGetting to Know Your Cooker FeaturesControl Panel To SET the Time of DAY TimerTo USE the Minute Minder Setting the Controls for Automatic USE Automatic ControlRecommended Saucepans Ceramic HOBHints and Tips HOT HOB Indicator Deep FAT FryingPreserving Special Frying NoteDual Grill Uses of the GrillSelecting the Grill Grill PAN and HandleGrilling Chart Hints and TipsTOP Oven Uses of the TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Automatic CookingMain FAN Oven Uses of the FAN OvenSelecting the FAN Oven Things to NoteAutomatic Cooking Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Outside of the CookerCleaning the Ceramic HOB Daily CleaningCleaning Inside the GRILL/OVEN Compartments To Remove Burnt on SoilageTo Remove Discolourations or White and Silver Marks To Reduce HOB SoilageCare of Stayclean Surfaces Cleaning the Door GlassCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassReplacing the Oven Light Bulb To Clean the Inner Glass Door PanelsTo Replace the Outer Glass Something not WORKING? Cooker does not work at allService and Spare Parts Tricity Bendix Service Force Midlands LO DON & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsPage SIE459 Page Telephone 0870 5 Rating Plate Reference
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