Tricity Bendix SIE 505 SSE/BZ installation instructions Oven Cooking Chart

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1 crk.

170-190

10 - 20

Bread

 

 

200-220

1 crk.*

200-220

25 - 30

Bread rolls/buns

 

Shelf

200-220

1 crk.

200-220

15 - 20

Cakes:

Small & Queen

 

160-170

1 crk.

180-190

18 - 25

 

Sponges

 

160-170

1 crk.

160-170

18 -20

 

Victoria Sandwich

positions

160-170

1 crk.

160-170

18 -25

 

Madeira

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

130-140

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.

130-140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

25 - 30

 

Shortbread

 

130-140

1 crk.

140-150

45 - 65

Casseroles:

Beef/lamb

but ensure

140-160

1 crk.*

140-160

2½ - 3h

 

Chicken

 

180-190

1 crk.*

180-190

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1 crk.

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1 crk.*

190-200

20 - 25

Fruit Pies, Crumbles

 

190-200

1 crk.

190-200

40 - 50

Milk Puddings

 

shelves are

130-140

1 crk.

140-150

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.*

210-220

25 - 40

Shortcrust

Mince Pies

 

190-200

1 crk.

190-200

15 - 20

 

Meat Pies

spaced

190-210

1 crk.*

190-210

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1 crk.

180-200

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.*

160-180

see roastingchart

Scones

 

 

210-220

1 crk.

220-230

8 - 10

Shepherd's Pie

 

 

190-200

1 crk.*

190-200

30 - 40

Soufflés

 

than one is

170-180

1 crk.

170-180

20 - 30

Vegetables:

Baked Jacket Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

15 - 20

Yorkshire Puddings:Large

 

210-220

1 crk.

200-210

25 - 40

 

Individual

 

200-210

1 crk.

200-210

15 - 25

 

 

 

 

 

 

 

 

 

Crk = Cranked Shelf

* or a flat shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the fan oven.

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Contents Operating and Installation Instructions SIE 505 SSE/BZTechnical Details Model NO. SIE 505 SSE/BZContents Contents Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using Your CookerControl Panel Indicator Neons Cooling FAN for the ControlsGrill and Oven Furniture Getting to Know Your Cooker FeaturesControl Panel To SET the Time of DAY TimerTo Change the Audible Signal To USE the Minute MinderSetting the Controls for Automatic USE Ceramic HOB Using the HOBRecommended Saucepans Preserving HOT HOB IndicatorDeep FAT Frying Special Frying NoteGrill PAN and Handle GrillSelecting the Grill Things to NoteGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven Things to NoteLHINTS and Tips Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Hints and TipsCare and Cleaning Cleaning Inside the Oven and Grill Compartments Cleaning the Outside of the CookerTo Reduce HOB Soilage Cleaning Between the Outer and Inner Door Glass Care of Stayclean SurfacesCleaning the Door Glass To Remove the Outer GlassReplacing the Oven Light Bulb To Clean the Inner Glass Door PanelsTo Replace the Outer Glass Something not WORKING? Cooker does not work at allService and Spare Parts Tricity Bendix Service Force Midlands LO DON & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsSIE505 SSE/BZ Page Rating Plate Reference

SIE 505 SSE/BZ specifications

The Tricity Bendix SIE 505 SSE/BZ is an exemplary built-in electric oven that blends style, functionality, and innovation. Designed for modern kitchens, this appliance not only enhances the cooking experience but also complements contemporary decor with its sleek design and user-friendly interface.

One of the standout features of the SIE 505 SSE/BZ is its multi-function cooking capabilities. With various cooking modes, including conventional heat, grill, fan-assisted cooking, and more, users can achieve precise results for a wide range of dishes. The oven is equipped with a powerful fan system that distributes heat evenly, ensuring that food is cooked uniformly no matter where it is placed in the oven. This feature is particularly beneficial for baking and roasting, allowing for deliciously crisp exteriors and moist interiors.

Efficiency is at the forefront of the Tricity Bendix SIE 505 SSE/BZ, with an energy rating that allows for lower energy consumption without compromising performance. This oven not only saves energy but also reduces electric bills, making it an economical choice for environmentally conscious consumers.

In terms of user convenience, the oven features a digital control panel with a clear display that makes navigating settings straightforward. The timer function ensures precise cooking times, while the easy-to-read temperature controls allow users to make real-time adjustments effortlessly.

Cleaning the SIE 505 SSE/BZ is simplified thanks to its enamel interior, which resists stains and food residue. The oven is designed for easy maintenance, featuring a removable door and trays that make clean-up hassle-free.

Safety is also a priority with this model, which includes a cool-touch door that prevents burns when the oven is in use. Additional safety features prevent accidental operation, making it a reliable choice for families.

Overall, the Tricity Bendix SIE 505 SSE/BZ seamlessly combines style, versatility, efficiency, and safety. With its range of cooking functions and user-friendly features, it is an ideal addition to any modern kitchen, catering to both amateur cooks and culinary enthusiasts alike.