Tricity Bendix SIE514 installation instructions Roasting Chart

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ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

SECOND/FAN

COOKING TIME

OVEN

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb) over 3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents SIE514 Technical Details Model NO. SIE Contents Uses of Defrost Feature Selecting Defrost Preface During Operation SafetyGeneral After USERating Plate InstallationIntroduction Cooling FAN for Controls General Notes on Using Your ApplianceControl Panel Indicator Neons About Condensation and SteamGrill and Oven Furniture AB D FG FeaturesGetting to Know Your Appliance Control PanelTo SET the Time of DAY Electronic Minute MinderMinute Minder To Cancel the Minute MinderHints and Tips Using the HOBCeramic HOB Recommended SaucepansSpecial Frying Note Deep FAT FryingPreserving Things to Note Dual GrillUses of the Dual Grill Selecting the GrillFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenHints and Tips To FIT the Main Oven Shelves Main FAN OvenUses of the FAN Oven Selecting the FAN OvenHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Cleaning the Ceramic HOB Care and CleaningCleaning the Brass Plated Handles Cleaning the Outside of the ApplianceTo Remove Discolourations or White and Silver Marks Cleaning the Grill and Oven FurnitureTo Remove More Stubborn Marks To Remove Burnt on SoilageCleaning Between the Outer and Inner Door Glass Cleaning Inside the Oven and Grill CompartmentsCare of Stayclean Surfaces Cleaning the Door GlassTo Replace the Outer Glass To Clean the Inner Glass Door PanelsReplacing the Oven Light Bulb Appliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsImportant Notice Consumer care telephone number 08705
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