Tricity Bendix RE50G installation instructions Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C

MEAT

FAN OVEN

COOKING TIME

 

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb) over 3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with meat

160-180°C

According to size

Potatoes without meat

180-190°C

According to size

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents RE50G Model NO. RE50G Technical DetailsContents Uses of Defrost Feature Preface During Operation SafetyGeneral After USEInstallation IntroductionRating Plate Oven Indicator Neon General Notes on Using Your ApplianceAbout Condensation and Steam Cooling FAN for the ControlsGetting to Know Your Appliance Control Panel FeaturesSET the Time of DAY Electronic Minute MinderTo Cancel the Minute Minder Minute MinderThings to Note Lock Feature Main Oven only To Lock the Oven Using the TimerTo Unlock the Oven Sealed Hotplates Before Using the Hotplates for the First TimeRecommended Saucepans Hints and TipsDeep FAT Frying PreservingSpecial Frying Note Selecting the Grill GrillGrill PAN and Handle Always Remove the Grill PAN Handle During GrillingFood Shelf Grill Time Grilling ChartFAN Oven Hints and Tips FAN Oven Food Shelf Cooking Approximate Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Grill and Oven Furniture After CleaningCleaning Inside the Oven and Grill Compartments Care of Stayclean SurfacesCleaning Between the Outer and Inner Door Glass Cleaning the Door GlassTo Clean the Inner Glass Door To Replace the Outer GlassAppliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsPage Page Page Important Notice Consumer care telephone number 08705