Tricity Bendix CSIE 506 X manual Condensation and steam, Cookware, Storage Drawer

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Hints andTips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back

from the oven when opening the oven door to

allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

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Contents Csie 506 Service Important Safety InformationChild Safety During UseContents Description of the Cooker Control Panel Operation Residual heat indicatorsCeramic hob cooking zones Energy consumption Saucepans and frying pansOven Function Control Knob Minute minderBefore the First Use of the Cooker Using the OvenUsing the ceramic hob for the first time Heating up for the first timeCookware From the oven when opening the oven door toCondensation and steam Storage DrawerLower Temperatures Using the Fan OvenHow to Use the Fan Oven Even Heating for BakingFood Thermostat Runner Time Meat Thermostat CookingHints andTips How to Use Defrosting DefrostingGrilling How to Use the GrillFood Grill Special problems Cleaning the Ceramic HobCleaning after each use Stain removalCleaning materials Cleaning the OvenExternal cleaning Oven Cavity Oven lamp replacementOven Shelves Symptom Solution Something Not WorkingCustomer Care Service and Spare Parts08705 929 Customer Care DepartmentExclusions This guarantee does not cover Guarantee ConditionsTricity Bendix Standard Guarantee Conditions European GuaranteeNorthern Ireland Channel IslandsScotland WalesSouth East MidlandsLondon & East Anglia South WestLocation Instructions for the InstallerImportant Safety Requirements Ceramic HobElectrical connections Supply Cable SpecificationsThis Cooker Must be Earthed

CSIE 506 X specifications

The Tricity Bendix CSIE 506 X is a freestanding cooker that combines style, versatility, and performance for the modern kitchen. With its sleek design and stainless steel finish, it fits seamlessly into any culinary environment, appealing to both aesthetic and functional aspects of contemporary cooking. This model showcases advanced technologies and features that cater to the needs of everyday cooking as well as gourmet food preparation.

One of the standout features of the CSIE 506 X is its dual-fuel capability, allowing users to enjoy the precision of a gas hob alongside the efficiency of an electric oven. This dual approach gives cooks the best of both worlds, enabling greater control over cooking temperatures while also providing uniform heat distribution for baking and roasting.

The hob itself features four gas burners, offering various flame sizes to accommodate different cooking methods, from simmering to rapid boiling. Each burner is equipped with an automatic ignition system, ensuring that users can light up the flames effortlessly and safely. This convenience is complemented by cast iron pan supports, which provide a sturdy and durable surface for all types of cookware.

Another notable feature is the spacious oven capacity, which boasts a generous cubic volume that easily accommodates large pots and trays. The oven is equipped with multiple cooking functions, including fan-assisted, conventional, and grill settings, allowing versatility that meets a range of culinary demands. The fan-assisted function promotes even heat distribution, ensuring that dishes cook uniformly, while the grill setting is perfect for achieving a crisp finish.

The Tricity Bendix CSIE 506 X also integrates practical technologies such as a fully programmable timer, allowing chefs to prepare meals with greater precision. This feature helps in meal planning by providing a degree of flexibility in managing cooking times, ensuring that food is ready precisely when it’s needed.

Moreover, the design includes an easy-to-clean enamel interior and removable oven door, making maintenance a breeze. Every aspect of the CSIE 506 X has been thought out with user convenience in mind, providing an exceptional cooking experience that meets both everyday meal needs and special occasions.

In summary, the Tricity Bendix CSIE 506 X is a feature-rich cooker that combines the power of gas cooking with the precision of electric ovens. Its robust design, versatile cooking functions, and user-friendly technologies make it an ideal choice for home cooks who demand quality, efficiency, and style in their kitchens.
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