FAN Oven Cooking Chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

			FAN OVEN

FOOD		SHELF	COOKING	APPROXIMATE
		POSITION	TEMP (°C)	COOK TIME (m)
Biscuits			180-190	10	- 20
Bread			200-220	25	- 30
Bread rolls/buns			200-220	15	- 20
Cakes:	Small & Queen	Shelf	160-170	18	- 25
	Sponges		160-170	18	- 20
	Victoria Sandwich	positions	160-170	18	- 25
	Madeira		140-150	1¼	- 1½
	Rich Fruit		130-140	2¼ - 2½
	Christmas	are not	130-140	3 – 4½
				depends on size
	Gingerbread		140-150	1¼ - 1½
	Meringues	critical	80-100	2½ - 3h
	Flapjack		170-180	25	- 30
	Shortbread		130-140	45	- 65
Casseroles:	Beef/Lamb	but ensure	140-160	2½ - 3h
	Chicken		180-190	1¼-1½ h
Convenience Foods			Follow manufacturer’s	instructions
Fish		that oven	170-190	20	- 30
Fish Pie (Potato Topped)			190-200	20	- 25
Fruit Pies, Crumbles			190-200	40	- 50
Milk Puddings			130-140	1½ - 2h
Pasta Lasagne etc.		shelves are	190-200	40 - 45
Pastry:	Choux		190-200	30	- 35
	Eclairs, Profiteroles		170-180	20	- 30
	Flaky/Puff Pies	evenly	210-220	25	- 40
Shortcrust	Mince Pies		190-200	15	- 20
	Meat Pies		190-210	25	- 35
	Quiche, Tarts, Flans	spaced	180-210	25	- 45
Patés and Terrines			150-160	1 – 1½h
Roasting Meat, Poultry			160-180	See roasting chart
Scones		when more	210-220	8 - 12
Shepherd’s Pie			190-200	30	- 40
Soufflés			170-180	20	- 30
Vegetables:	Baked Jacket	than one is	180-190	1 – 1½h
	Roast Potatoes		180-190	1 – 1½h
Yorkshire Puddings: Large			210-220	25	- 40
	Individual		200-210	15	- 25

FAN OVEN COOKING CHART

FAN OVEN

FOOD

SHELF

COOKING

APPROXIMATE

POSITION

TEMP (°C)