Tricity Bendix SB411 installation instructions Oven Cooking Chart

Page 15

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

MAIN OVEN SHELF

COOKING

 

APPROXIMATE

 

FOOD

 

POSITIONS

 

COOK

 

 

TEMP (°C)

 

 

 

 

 

 

(TIME MINS)

 

 

 

 

 

 

Biscuits

 

 

4 and 5

190 - 200

 

10 - 20

Flapjacks

 

 

5

180 - 190

 

25 - 30

Shortbread

 

 

3

150 - 160

 

45 - 65

Bread

 

 

1 and 5

210 - 220

 

20 - 30

Bread rolls/buns

 

 

 

 

 

 

 

Casseroles- Beef

 

3

140 - 150

 

2 - 3 hours

 

Chicken

 

3

180 - 190

 

1½ hours

Cakes:

Small & Queen

2 and 5

180 - 190

 

20 - 25

Victoria sandwich

 

2 and 5

180 - 190

 

20 - 25

Gingerbread

 

3

150 - 160

 

1¼ - 1½ hours

Madeira

 

 

3

170 - 180

 

1 - 1¼ hours

Rich fruit

 

 

3

150 - 160

 

2¼ - 2¾ hours

Christmas

 

 

2

140 - 150

 

Depending on size 3 - 4½ h

Meringues

 

 

2

90 - 100

 

2½ - 3 hours

Convenience foods

 

 

Follow

 

instructions on the pack

 

 

 

Fish

 

 

3

180 - 190

 

20 - 30

Fish pie (potato topped)

 

3

200 - 210

 

20 - 25

Shepherds pie

 

4

210 - 220

 

40 - 45

Fruit pies and crumbles

 

4

210 - 220

 

40 - 45

Milk puddings

 

2

150 - 160

 

1½ - 2 hours

Pastry: Choux – Chocolate eclairs

2 and 5

190 - 200

 

30 - 35

Profiteroles

 

2 and 5

180 - 190

 

20 - 30

Shortcrust – Mince pies

 

2 and 5

200 - 210

 

15 - 20

Flaky/Puff pies

 

3

220 - 230

 

30 - 40

Quiche Lorraine/tarts/flan

 

5

200 - 210

 

30 - 45

Meat pie

 

 

5

200 - 210

 

30 - 45

Plate tarts/pies

 

2 and 5

200 - 210

 

30 - 45

Scones

 

 

2 and 5

230 - 240

 

8 - 12

Soufflé

 

 

3

200

 

30 - 40

Roasting Meat and Poultry

1

180 - 200

 

See Roasting Chart

Pasta e.g. Lasagne

 

3

200

 

30 - 40

Vegetable dishes

 

 

 

 

 

Baked jacket potatoes

 

2 and 4

200

 

1 - 1½ hours

Roast potatoes

 

5

200 - 220

 

1 - 1½ hours

Yorkshire puddings:

Large

5

230

 

35 - 40

 

 

 

Individual

2 and 5

230

 

35 - 40

Note: Shelf positions are counted from the bottom of the oven.

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Contents SB411 Model NO. SB411 Technical DetailsContents Preface During Operation SafetyGeneral After USEInstallation IntroductionRating Plate General Notes on Using Your Appliance About Condensation and SteamGrill and Oven Furniture Getting to Know Your Appliance Control Panel FeaturesHints and Tips Using the HOBRadiant HOB Recommended SaucepansPreserving Deep FAT FryingGrill PAN and Handle GrillFood Shelf Grill Time Grilling ChartOven Things to NoteTo FIT the Oven Shelves Oven Cooking Chart Temperatures C Cooking Time Meat Main Oven Roasting ChartCleaning Inside the Oven and Grill Compartments Care and CleaningCleaning the Outside of the Appliance Cleaning the Grill and Oven FurnitureHints and Tips Appliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsPage Page Consumer care telephone number 08705

SB411 specifications

The Tricity Bendix SB411 is a notable addition to the realm of modern kitchen appliances, specifically designed to enhance the cooking experience with convenience and efficiency. This single oven showcases a blend of innovation, style, and practicality, making it an excellent choice for both amateur cooks and seasoned chefs.

At the core of the SB411 is its user-friendly interface, featuring an easy-to-navigate control panel that allows users to select various cooking settings without hassle. The oven is equipped with multiple cooking functions, including conventional heating, fan-assisted cooking, and grilling, which provide versatile options suitable for a wide range of recipes. The fan-assisted feature is particularly beneficial as it ensures even heat distribution, resulting in perfectly cooked dishes.

One of the standout features of the Tricity Bendix SB411 is its impressive capacity. With ample space, it accommodates larger dishes, making it ideal for family meals and entertaining guests. The interior is lined with a non-stick coating, simplifying the cleaning process and ensuring that food does not stick to the walls of the oven.

Energy efficiency is another characteristic that sets the SB411 apart from its competitors. With an A energy rating, this oven is designed to reduce power consumption without compromising on performance. This not only helps in saving on electricity bills but is also an environmentally friendly choice, catering to those who are conscious of their carbon footprint.

The design of the Tricity Bendix SB411 is equally noteworthy. It features a sleek and modern aesthetic that can seamlessly integrate into various kitchen styles. The double-glazed door not only enhances the oven's appearance but also helps maintain heat, improving efficiency and safety.

Safety is paramount in the design of the SB411. The oven is equipped with features such as a child lock and cool-touch door, which provide added peace of mind, especially in homes with young children.

In conclusion, the Tricity Bendix SB411 stands out as a multifaceted kitchen appliance, blending functionality, energy efficiency, and safety into an attractive package. Its advanced features and user-centric design make it a wise investment for anyone looking to improve their cooking capabilities while enjoying the benefits of reliability and style in their home kitchen.
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