CONTENTS
Technical Details | 2 |
Contents | 3 |
Preface | 5 |
Safety | 6 |
Before Installation | 6 |
During Operation | 6 |
After Use | 7 |
General | 7 |
Introduction | 8 |
Rating Plate | 8 |
Installation | 8 |
General Notes on Using Your Appliance | 9 |
About Condensation and Steam | 9 |
The Cooling Fan for the Controls | 9 |
Control Panel Indicator Neons | 9 |
Cookware | 9 |
Grill and Oven Furniture | 10 |
Getting to Know Your Appliance | 11 |
The Control Panel | 11 |
The Electronic Minute Minder | 12 |
The Ceramic Hob | 14 |
Using the Hob | 14 |
Recommended Saucepans | 14 |
Hints and Tips | 14 |
Deep Fat Frying | 15 |
Preserving | 15 |
The Dual Grill | 16 |
Uses of the Dual Grill | 16 |
Selecting the Dual Grill | 16 |
Things to Note | 16 |
The Grill Pan and Handle | 16 |
Hints and Tips | 17 |
Grilling Chart | 17 |
The Top Oven | 18 |
Uses of the Top Oven | 18 |
Selecting the Top Oven | 18 |
Things to Note | 18 |
To Fit the Top Oven Shelf | 18 |
Hints and Tips | 19 |
The Main Oven | 20 |
Uses of the Fan Oven | 20 |
Selecting the Fan Oven | 20 |
Things to Note | 20 |
To Fit the Main Oven Shelves | 20 |
Hints and Tips | 21 |
Oven Cooking Chart | 22 |
Roasting Chart | 23 |
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