Deep FAT Frying, Preserving | Tricity Bendix CSI 3302 specification

DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.

1.Preparing the food

Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick.

2.Amount of oil

For safety purposes fill the pan only one-third full of oil.

3.Testing the temperature of the oil

It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F.

4.Cooking the food

Lower the food gently into the oil. Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food.

Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper.

5.Double frying chips

Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips.

Chips may be kept for several hours after the first frying before finishing off with the second frying.

6. Frying temperatures
	Celsius	Fahrenheit
	Scale (oC) Scale (oF)
	150	300
First frying of potatoes	170	340
	175	350
	180	360
Second frying of potatoes	190	375
Frying chicken and fish	195	380
	200	390

PRESERVING

1.DO NOT use a pan that overlaps the perimeter of the hob trim.

2.To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.

3.Use firm fruit or vegetables and wash well before using.

4.Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.

5.Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.

6.To test jam for setting:

If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C.

If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is at setting point.

7.The scum should be removed as soon as possible from the surface of the preserve after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising.

CSI 3302 specifications

The Tricity Bendix CSI 3302 is a standout model in the range of modern freestanding cookers, designed to elevate your cooking experience with a blend of cutting-edge technology and user-friendly features. This appliance is thoughtfully engineered to cater to both novice cooks and culinary enthusiasts, ensuring a versatile performance in the kitchen.

One of the key features of the CSI 3302 is its spacious oven capacity. With a generous interior, it allows for multiple dishes to be cooked simultaneously, making it ideal for family meals and entertaining guests. The oven is equipped with a range of cooking functions, including fan-assisted cooking, conventional baking, and grilling. This diversity enables users to explore various cooking techniques, resulting in delightful culinary creations.

The cooker boasts a powerful gas hob with multiple burners that vary in size, including a high-output wok burner. This flexibility is essential for cooking a variety of dishes, allowing for precise heat control based on the recipe requirements. The cast iron pan supports are sturdy and designed to provide an even heat distribution, enhancing the cooking performance on the hob.

Safety is a paramount consideration in the design of the CSI 3302. It features a flame failure safety device that cuts off the gas supply if the flame goes out, providing peace of mind for households. Additionally, the oven is equipped with an easy-to-use thermostatic control, which ensures that the temperature is accurately maintained throughout the cooking process.

For those who value convenience, the CSI 3302 includes a digital clock and timer, making meal planning easier and helping ensure dishes are cooked to perfection. The oven's interior is coated with an easy-clean enamel, which simplifies upkeep and maintenance, ensuring that the appliance remains in pristine condition with minimal effort.

Moreover, the Tricity Bendix brand is known for its commitment to energy efficiency. The CSI 3302 is designed to minimize energy consumption while delivering high-performance results, making it an economical choice for the environmentally conscious consumer.

In conclusion, the Tricity Bendix CSI 3302 combines functionality, safety, and style, making it a valuable addition to any kitchen. Its range of features and technological advancements ensure that cooking is not just a task, but a delightful experience. With the CSI 3302, culinary creativity knows no bounds, allowing you to prepare delicious meals for your family and friends with ease.