Tricity Bendix CSE560 installation instructions Oven Cooking Chart

Page 24

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

- 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

- 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

Gingerbread

 

140

- 150

1

140

- 150

- 1½h

 

Meringues

critical

90

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting chart

 

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1

- 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1

- 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25

- 40

 

Individual

 

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

24

Image 24
Contents CSE560 Technical Details Model NO. CSE560 Tricity BendixContents Uses of Defrost Feature Preface Safety During OperationAfter USE GeneralInstallation IntroductionRating Plate General Notes on Using Your Appliance Control Panel Indicator NeonsAbout Condensation and Steam Cooling FAN for the ControlsGrill and Oven Furniture Features Getting to Know Your ApplianceControl Panel AbcdeElectronic Timer HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to Note Automatic CookingUsing the HOB Ceramic HOB with HalogenRecommended Saucepans Hints and TipsDeep FAT Frying PreservingSpecial Frying Note Dual Grill Uses of the Dual GrillSelecting the Dual Grill Grill PAN and HandleGrilling Chart Food Shelf Grill TimeTOP Oven Uses of the TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfHints and Tips Main Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Outside of the Appliance Cleaning the Grill and Oven FurnitureTo Remove Discolourations or White and Silver Marks To Reduce HOB SoilageCleaning Inside the Oven and Grill Compartments Care of Stayclean SurfacesCleaning the Door Glass Cleaning Between the Outer and Inner Door Glass To Clean the Inner Glass Door PanelsReplacing the Oven Light Bulb To Remove the Outer GlassSomething not WORKING? Appliance does not work at allService and Spare Parts Guarantee Conditions Standard guarantee conditionsPage Page Consumer care telephone number 08705 Important Notice

CSE560 specifications

The Tricity Bendix CSE560 is a modern and highly efficient freestanding cooking range that combines cutting-edge technology with user-centric design. It has gained popularity among home cooks and professional chefs alike for its outstanding performance, versatility, and sleek aesthetic. Designed with practicality and ease of use in mind, the CSE560 stands out in the competitive cookware market.

One of the key features of the Tricity Bendix CSE560 is its dedicated electric oven, which boasts a generous capacity, allowing users to cook multiple dishes simultaneously. The oven offers a range of cooking functions, including fan-assisted cooking, conventional baking, and grilling. This flexibility enables chefs to experiment with various cuisines and cooking styles effortlessly. The fan-assisted option provides even heat distribution, which is ideal for baking pastries and roasting meats to perfection.

The CSE560 also features a robust stainless steel finish that not only enhances its elegance but also ensures durability and ease of cleaning. Its smooth, surface is resistant to stains and fingerprints, which is a significant advantage for busy kitchens. The range's control knobs are designed for user-friendliness, featuring clear markings and an ergonomic design that allows for precise temperature adjustments.

In terms of safety, Tricity Bendix has implemented multiple features to provide peace of mind during operation. These include an automatic shut-off function and a robust residual heat indicator, which helps prevent accidental burns when touching hot surfaces. The double-glazed oven door is designed to minimize heat loss and protect users from high temperatures, making it safe to check on dishes without the risk of burns.

Another notable characteristic of the CSE560 is its Eco mode, which optimizes energy consumption during cooking. This feature aligns with growing public awareness of energy efficiency and environmental responsibility, making it an excellent choice for eco-conscious consumers.

In summary, the Tricity Bendix CSE560 is a powerful and efficient cooking range that caters to the needs of everyday cooks and culinary enthusiasts. With its spacious oven, multiple cooking functions, and focus on safety and energy efficiency, it stands out as a reliable kitchen companion that helps users create delicious meals with ease and confidence. Whether you are baking, roasting, or grilling, the CSE560 provides an experience that is both enjoyable and satisfying.