Tricity Bendix CSE551 installation instructions Oven Cooking Chart

Page 22

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

2¼ - 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

90

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25

- 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

- 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20

- 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves are

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

 

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

evenly

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

 

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

spaced

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

 

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

 

160

- 180

1*

160

- 180

see roasting chart

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1 - 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1 -1½h

Yorkshire Puddings: Large

 

210

- 220

1

200

- 210

25

- 40

 

Individual

used

200

- 210

1

200

- 210

15

- 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Contents CSE551 Technical Details Model NO. CSE551 Tricity BendixContents Contents Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using Your ApplianceControl Panel Indicator Neons Cooling FAN for the ControlsGrill and Oven Furniture Control Panel FeaturesGetting to Know Your Appliance AbcdeElectronic Minute Minder To SET the Time of DAYTo Cancel the Minute Minder Minute MinderRecommended Saucepans Using the HOBCeramic HOB Hints and TipsPreserving Deep FAT FryingSpecial Frying Note Selecting the Dual Grill Dual GrillUses of the Dual Grill Things to NoteGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the FAN Oven Main OvenUses of the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Grill and Oven Furniture Cleaning the Brass Plated HandlesCleaning the Outside of the Appliance Cleaning Inside the Oven and Grill CompartmentsCare of Stayclean Surfaces Cleaning the Door GlassReplacing the Oven Light Bulb Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Remove the Outer GlassSomething not WORKING? Appliance does not work at allService and Spare Parts Guarantee Conditions Standard guarantee conditionsConsumer care telephone number 08705 Important Notice