Tricity Bendix CSE452 installation instructions Roasting Chart

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ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

SECOND/FAN

COOKING TIME

OVEN

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb) over 3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents
CSE452 Tricity Bendix Technical Details Model NO. CSEContents Uses of Defrost Feature Preface During Operation SafetyGeneral After USEIntroduction InstallationRating Plate Control Panel Indicator Neons General Notes on Using Your ApplianceAbout Condensation and Steam Cooling FAN for the ControlsGrill and Oven Furniture Getting to Know Your Appliance FeaturesControl Panel AB C DEHOW to SET the Countdown Electronic TimerSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Automatic Cooking Things to NoteCeramic HOB Using the HOBRecommended Saucepans Hints and TipsPreserving Deep FAT FryingSpecial Frying Note Uses of the Dual Grill Dual GrillSelecting the Dual Grill Grill PAN and HandleFood Shelf Grill Time Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfHints and Tips Uses of the FAN Oven Main OvenSelecting the FAN Oven To FIT the Main Oven ShelvesAutomatic Cooking Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Grill and Oven Furniture Cleaning the Outside of the ApplianceTo Remove Discolourations or White and Silver Marks To Reduce HOB SoilageCare of Stayclean Surfaces Cleaning Inside the Oven and Grill CompartmentsCleaning the Door Glass To Clean the Inner Glass Door Panels Cleaning Between the Outer and Inner Door GlassReplacing the Oven Light Bulb To Remove the Outer GlassAppliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsPage Page Important Notice Consumer care telephone number 08705