Setting Oven Controls, To Set the Minute Timer

Setting Oven Controls

To Set the Minute Timer:

1.Press TIMER ON/OFF pad.

2.Press the UP ARROW pad to increase the time in one minute increments. Press and hold the UP ARROW pad to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. Note: If you press the DOWN ARROW pad first, the timer will advance to 11 hours and 59 minutes.

3.The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds.

4.When the set time has run out, the timer will sound a 3 seconds beep. 0:00 will appear in the display until TIMER ON/ OFF pad is pressed.

Note: While the minute timer is counting down, the “:” will flash. The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that function.

To Change the Minute Timer while it is in use:

While the timer is active and shows in the display, press and hold the UP or DOWN ARROW pad to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press TIMER ON/OFF.

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 500°F.

To Set the Controls for Baking:

1.Press BAKE pad. "— — —°" appears in the display.

2.Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F." By pressing and holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments.

3.When the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the control will beep once (1 time).

4.To cancel the baking function, press CLEAR OFF pad.

To Change the Oven Temperature after Baking has Started:

1.Press BAKE pad and make sure the bake temperature is displayed.

2.Press the UP or DOWN ARROW pad to increase or decrease the set temperature.

To Broil

1.Arrange oven rack while oven is still cool.

2.Press BROIL pad.

3.Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.

4.Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.

5.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.

6.Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, press CLEAR OFF pad.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Oven specifications

The Frigidaire Oven stands out in the kitchen appliance market for its array of features and advanced technologies designed to enhance cooking experiences. Known for its reliability and durability, Frigidaire ovens combine functional design with user-friendly interfaces, making them a preferred choice for many households.

One prominent feature of Frigidaire ovens is their True Convection cooking system. This technology uses a powerful fan and a third heating element to ensure even cooking and baking. The circulated hot air helps eliminate cold spots, allowing for perfectly baked goods every time. Moreover, the ability to cook multiple dishes simultaneously without mixing flavors is a notable advantage for busy households.

Frigidaire ovens also come equipped with Vari-Broil temperature control. This option allows users to customize the broiling temperature, giving more flexibility to achieve the desired level of doneness for meats and other dishes. Whether you prefer a gentle roast or a quick sear, this feature enables tailored cooking experiences.

Another significant characteristic is the self-cleaning capability of Frigidaire ovens. With the press of a button, the oven can be set to a high-temperature cleaning cycle, burning away food residue and spills. This feature not only saves time and effort but also ensures that the oven remains in peak condition for future use.

The ovens are designed with user convenience in mind, featuring quick preheat options that minimize wait times when preparing meals. Many models also include a digital display and intuitive controls that allow for precise temperature settings and timer functions, making operation straightforward—even for novice cooks.

Safety is an essential aspect of Frigidaire ovens, with features like auto shut-off and control lock that help prevent accidental burns or unintended usage. Additionally, their interiors are designed to be easy to clean, often coated with a special non-stick finish that resists stains.

Frigidaire ovens are available in various sizes and styles, including slide-in, freestanding, and built-in models, catering to diverse kitchen layouts and preferences. With an emphasis on energy efficiency, many of their ovens are ENERGY STAR certified, helping homeowners save on utility bills while reducing environmental impact.

In summary, the Frigidaire Oven offers a blend of innovation and practicality, equipped with advanced technologies and features that cater to the needs of modern cooks. Its dependable performance, safety features, and user-friendly design make it an excellent addition to any kitchen. Whether you're baking, roasting, or broiling, a Frigidaire oven is poised to deliver outstanding culinary results.