Operating Instructions, Sensor Cooking

Operating Instructions

Special Features

SENSOR COOKING

Electrolux’s Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Settings:

1.After microwave oven is plugged in, wait 2 minutes before using SENSOR COOKING.

2.Be sure the exterior of the cooking container and the interior of the microwave oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3.The microwave oven works with foods at normal storage temperature. For example, popcorn would be at room temperature.

4.Any SENSOR COOKING selection can be programmed with More or Less Time Adjustment. See page 14.

5.More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

6.During the first part of SENSOR COOKING, food name will appear on the display. Do not open the microwave oven door or touch Clear/Off during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the Clear/Off pad and cook manually.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

7.If the sensor does not detect vapor properly when popping popcorn, the microwave oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly

when cooking other foods, ERROR will be displayed, and the microwave oven will turn off.

8.Check food for temperature after cooking. If additional time is needed, continue to cook manually.

9.SENSOR COOKING can only be entered within 3 minutes after cooking, opening and closing the door or touching the Clear/ Off pad.

10.Each food has a cooking hint. Touch Help pad when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the SENSOR COOKING CHART for these foods.

1.Casserole lid.

2.Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3.Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

EXAMPLE:

You can cook many foods by touching just one pad. You don’t need to calculate cooking time or power level.

•Suppose you want to reheat canned chili. Touch Reheat pad.

When sensor detects the vapor emitted from the food, remainder of reheating time will appear.

SENSOR COOKING CHART

FOOD	AMOUNT		PROCEDURE
Popcorn	1 package		Use only popcorn packaged for microwave oven use. Try several brands to decide which
			you like. Do not try to pop unpopped kernels.
	1.5	- 3.5 oz bag	Touch Popcorn pad.

Reheat	4 - 36 oz		Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible.
			Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with
			larger quantities of more dense foods such as stews. After reheating, stir well, if
			possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not,
			continue to heat with variable power and time.

Baked Potato	1 - 8 med.		Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave
			oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Fresh Veggie: Soft			Wash and place in casserole. Add no water if vegetables have just been washed. Cover
Broccoli	.25	- 2.0 lb	with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh
Brussels sprouts	.25	- 2.0 lb	Veggie pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Cabbage	.25	- 2.0 lb
Cauliflower (flowerets)	.25	- 2.0 lb
Cauliflower (whole)	1 med.
Spinach	.25	- 1.0 lb
Zucchini	.25	- 2.0 lb
Baked apples	2 - 4 med.

			10

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