Frigidaire 318205312, FGEW3065KB, FPEW2785KF manual Oven Baking, Baking Problems and Solutions Chart

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Solutions to Common Problems - Before you call

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

CausesCorrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 5.1cm to 10.2cm

(2” to 4”) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with

 

 

 

water on the center of the oven rack. If the water

 

 

 

level is uneven, refer to the installation instructions

 

 

 

for leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except

 

 

 

the ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

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Contents Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product Definitions Important Safety InstructionsDo not Touch Interior Oven Elements or Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Important Safety NoticeYour Electric Wall Oven Features At a Glance Features AT a Glance Frigidaire PRO ModelsFrigidaire Gallery Models Features AT a Glance Oven Vent Location Before Setting Oven ControlsAir Circulation in the Oven Arranging Oven RacksOffset Oven Rack Figure Flat Handle Oven Rack Types of Oven RacksFlat Handle Oven Rack Figure Control Pad Features Before Setting Oven controlsMinimum and Maximum Control Pad Settings Setting Oven controlsTemperature Visual Display Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Continuous Bake or 6 Hour Energy Saving Setting the ClockSetting Temperature Display Fahrenheit or Celsius Changing between 12 or 24 hour time of day displaySetting Silent Control Operation Setting Minute TimerSetting Oven Lockout Feature Setting Bake Setting Powerplus T M or Quick PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake Setting Oven ControlsConvection Baking Tips Air circulation during Convection BakeSetting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection Broil some modelsConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelayCancel Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsSetting Pizza some models Setting Chicken NuggetsDelayed Bake Time Setting Keep WarmSetting MY Favorite some models Setting Oven Controls To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven lightSELF-CLEANING SELF-CLEANINGAdhere to the following cleaning precautions What to Expect during CleaningStopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Cleaning Various Parts of Your Range Care & CleaningRemoving and Replacing the Lift Off Oven Door Care & CleaningTo Remove Oven Door To Replace Oven DoorChanging Oven Light To Remove the Hidden Bake CoverSome models Be Sure Oven is CoolOven Baking Baking Problems and Solutions ChartOccurrence Possible CAUSE/SOLUTION Page Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following
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FPEW3085KF, FGEW2745KW, FGEW3065KW, FPEW2785KF, FGEW2765KW specifications

The Frigidaire FGEW2745KF, 318205312, FGEW2765KB, FGEW2765KF, and FGEW3045KW are a range of electric wall ovens known for their innovative features and reliable performance. These models represent the ideal marriage of technology and design, making them a favorite choice for home chefs and baking enthusiasts alike.

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In summary, the Frigidaire FGEW2745KF, 318205312, FGEW2765KB, FGEW2765KF, and FGEW3045KW wall ovens combine innovative cooking technologies, user-friendly controls, safety features, and stylish designs, making them a top choice for anyone looking to enhance their kitchen capabilities.
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