Frigidaire Gas Wall Oven important safety instructions Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

•Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the back of the appliance. Do not remove model/serial number plate.

•Proper Installation—Be sure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local code requirements. Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified installer, technician or an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

•User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the appliance.

•Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of the product.

•Remove the oven door from any unused wall oven if it is to be stored or discarded.

Stepping, leaning or sitting on the door(s) or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.

•Storage in or on Appliance—Flammable materials should not be stored in an oven, or in the broiler drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the wall oven for storage.

Do not store items of interest to children in

the cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured.

•Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•DO NOT TOUCH INTERIOR OVEN BURNER OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED. The oven heating burner may be hot even though the flames are not visible. Areas near the burner may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door, window and broiler drawer.

•Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

•Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch the flame or burners. Do not use a towel or other bulky cloth instead of a potholder.

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Contents Wall Oven Versión en español Product RegistrationRegister Your Product Record Your Model and Serial NumbersImportant Safety Instructions Important Safety Instructions Oven Ignition Liquefied Petroleum Propane Gas Conversion some models onlyGrounding Instructions electric ignjtion models only Baking Problems Causes Corrections Oven BakingAir Circulation in the Oven Oven Cleaning Non Self-Clean Oven some modelsCleaning the Oven Bottom Cleaning the Self-Clean Oven some models Setting the Controls for a Clean CycleGeneral Cleaning Cleaning Various Parts of Your ApplianceSurfaces How to Clean To Remove and Replace Oven Door single Oven Models Single Oven Models OnlyOven Vent Location Arranging Oven RacksTo Remove and Replace Oven Bottom Single Oven Models To Set the Minute Timer Double Oven Models OnlyTo Set the Clock Before Setting Oven Controls To Remove Oven Door To Remove and Replace Oven DoorBake upper oven Broil lower ovenTo Replace the Oven Bottom lower oven To Remove and Replace Oven BottomsTo Remove the Oven Bottom upper oven To Replace the Oven Bottom upper ovenAdjusting Oven Temperaturesome models To Adjust Oven TemperatureTo Change the Oven Light upper oven Avoid Service Checklist Arranging Oven Racks Self-Cleaning cycle does not workOven or Broiler drawer smokes excessively during broiling Poor Baking ResultsPage Wall Oven Warranty

Gas Wall Oven specifications

The Frigidaire Gas Wall Oven represents a blend of modern technology and practical design, ideal for those who appreciate efficiency and style in their cooking appliances. This oven is engineered to meet the demands of contemporary kitchens, offering a host of features that elevate culinary experiences.

One of the standout features of the Frigidaire Gas Wall Oven is its spacious interior. With ample capacity, it allows home chefs to prepare multiple dishes simultaneously, making it perfect for hosting gatherings or family dinners. The oven is designed with multiple cooking racks, providing flexibility in how food is arranged and cooked.

A key technology integrated into the Frigidaire Gas Wall Oven is the Even Bake feature, which ensures consistent baking results across all racks. By distributing heat evenly, this technology helps eliminate hot spots, allowing cookies, casseroles, and roasts to cook perfectly every time. Additionally, the oven is equipped with a convection option that circulates hot air, promoting faster and more even cooking.

The oven's user-friendly digital controls simplify the cooking process. With an intuitive interface, users can easily set temperatures, timed cooking, and select various cooking modes. The self-cleaning feature is another highlight, enabling the oven to clean itself by heating to a high temperature, reducing food residues to ash, making post-cooking cleanup hassle-free.

Safety is also a considerable concern, and the Frigidaire Gas Wall Oven addresses this with its flame failure safety feature. This technology ensures that the gas supply is automatically shut off in case the flame is extinguished, providing peace of mind for users.

Moreover, the sleek design of the Frigidaire Gas Wall Oven complements any kitchen décor. Available in various finishes, including stainless steel and black, it combines aesthetic appeal with practicality. The oven's large window and interior lighting allow users to monitor their food without opening the door, enhancing cooking efficiency.

In summary, the Frigidaire Gas Wall Oven is a remarkable kitchen appliance that encapsulates modern cooking needs. With its spacious interior, advanced even baking and convection technologies, user-friendly controls, and safety features, it is a worthy addition to any culinary space. Whether you're a novice home cook or a seasoned chef, this oven offers the quality and performance necessary to elevate cooking to the next level.
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