Setting BAKE TIME
Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically.
The oven will shut off and will beep when the countdown is finished.
To program the oven to begin baking immediately and to shut off automatically:
1.Be sure the clock is set for the correct time of day.
2.Arrange interior oven rack(s) and place the food in the oven.
3.Press the BAKE pad. “— —
4.Within 5 seconds, press the UP or DOWN ARROW pad. The display will show “350°F (177°C)”. By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius).
5.Wait 7 seconds to accept the temperature.
6.Press the BAKE TIME pad. “0:00” will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes.
7.Press the UP or DOWN ARROW pad until the desired baking time appears in the display.
8.The oven will turn ON and begin heating.
NOTE
Baking time can be set for any amount of time between 1 minute to 12 hours.
Press CANCEL when baking has finished or at any time to
cancel the Timed Bake feature.
NOTE
After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time mode. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.
SETTING OVEN CONTROLS
Setting START TIME
The automatic timer of the Start Time will turn the oven on and off at the time you select in advance.
NOTE
If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake
To program the oven for a delayed bake start time:
1.Be sure that the clock is set with the correct time of day.
2.Arrange interior oven rack and place the food in the oven.
3.Press the BAKE pad. “— —
4.Within 5 seconds, press the UP or DOWN ARROW pad. The display will show “350°F (177°C).” By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius).
5.Wait 7 seconds to accept the temperature.
6.Press the START TIME pad. The earliest possible start time will appear in the display.
7.Press the UP or DOWN ARROW pad until the desired start time appears in the display and wait 7 seconds to accept.
NOTE
If it is desired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.
8.Once the controls are set, the control calculates the time when baking will start and stop.
9.The oven will turn ON at the delayed start time and begin heating.
Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature.
CAUTION
Use caution with the BAKE TIME and START TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
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