Install the Ductwork, Install Electrical

INSTALL THE DUCTWORK

(DUCTED HOODS ONLY)

! CAUTION: To reduce the risk of fire, use only metal ductwork.

1.Decide where the ductwork will run between the hood and the outside.

2.A straight, short duct run will allow the hood to perform most efficiently.

3.Long duct runs, elbows, and transitions will reduce the performance of the hood. Use as few of them as possible. Larger ducting may be required for best performance with longer duct runs.

4.Install a roof or wall cap. Connect round metal ductwork to cap and work back towards hood location. Use duct tape to seal the joints between ductwork sec- tions.

ROOF CAP

		6”
	ROUND DUCT
DECORATIVE		WALL
FLUE		CAP
HOOD		ROUND
		ROUND
		ELBOW
24” TO 30” ABOVE		6”
COOKING SURFACE (see	ADAPTER
“INSTALL MOUNTING	ADAPTER
BRACKETS” section for
mounting restrictions

		FIG. 4

INSTALL ELECTRICAL

(DUCTED AND NON-DUCTED HOODS)

WARNING: Electrical wiring must be done by a qualified person(s) in accor- dance with all applicable codes and standards. This range hood must be properly grounded. Turn off electrical power at service entrance before wir- ing.

1.Plan where the hood will be located above the cook top. Refer to the “INSTALL MOUNTING BRACKET” section for hood mounting height options.

2.Install a standard 2” x 4” wall outlet box and 3-blade 125 volt, 15 Amp grounded receptacle.

3.Mount the 18” to 22” below the bottom of the hood.

4.Locate the receptacle within the boundary shown and off center of the ductwork (to allow for power cord plug and flue clearance).

INSTALL MOUNTING BRACKET

(DUCTED AND NON-DUCTED HOODS)

1.Construct wood wall framing that is flush with interior surface of wall studs. Make sure:

a)the framing is centered over installation location.

b)the height of the framing will allow the mounting bracket to be secured to the framing within the dimensions shown.

2.After wall surface is finished, secure mounting bracket to framing using dimen- sions shown.

CEILING HEIGHT

HOOD DISTANCE ABOVE 36” HIGH COOK TOP (see note a)

24”

25”

26”

27”

28”

29”

30”

MOUNTING BRACKET LOCATION ABOVE 36” HIGH COOK TOP

8-FOOT

37-7/8”

38-7/8”

39-7/8”

9-FOOT

41-7/8”

42-7/8”

43-7/8”

10- FOOT (see note b)

39-7/8”

40-7/8”

41-7/8”

42-7/8”

43-7/8”

Note a - Minimum hood distance above cook top must not be less than 24”.

A maximum 30” above cook top is highly recommended for best capture of cooking impurities.

Distances over 30” are at the installers discretion; and if ceiling height and flue length permit.

Note b - a 10-foot high celing requires use of an optional flue extension, available from your local dealer.

- 5 -

6-1/2”

3-1/4”

18” to 22”

FIG. 5

FRAMING BEHIND WOOD CROSS

SUPPORT

DRYWALL

WOOD

CROSS

SUPPORT

FIG. 6

PL30WC51EC, PL36WC51EC, PL42WC51EC specifications

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