Frigidaire FFMO1611LS Before Operating, Learn more about your microwave oven, Setting the clock

Before Operating

Learn more about your microwave oven

CAUTION

Setting the clock

Example: setting clock display for 9:00:

1. Touch clock pad once for 12 hour clock system.

2. Enter time using number pads.

3. Touch clock pad again.

Microwave utensil guide

	Use		Do not use
	Oven proof glass (specifically		Metal utensils:
	treated for high intensity heat):		Metal shields the food from microwave energy and produces uneven
	Utility dishes, loaf dishes, pie plates,		cooking. Also, avoid metal skewers, thermometers or foil trays. Metal
	cake plates, liquid measuring cups,		utensils can cause arcing, which can damage your microwave oven.
	casseroles and bowls without		Metal decoration:
	metallic trim.
	China:		Bowls, cups, serving plates and platters without metallic trim.
	Bowls, cups, serving plates and		Aluminum foil:
	platters without metallic trim.		Avoid large sheets of aluminum foil because they hinder cooking and
	Plastic:		may cause harmful arcing. Use small pieces of foil to shield poultry legs
			and wings. Keep ALL aluminum foil at least 1 inch from the side walls of
	Plastic wrap (as a cover) - lay the
			the oven cavity and door of the microwave.
	plastic wrap loosely over the dish
	and press it to the sides. Vent		Wood:
	plastic wrap by turning back one
			Wooden bowls and boards will dry out and may split or crack when you
	edge slightly to allow excess steam
			use them in the microwave oven. Baskets made of wood will react in the
	to escape. The dish should be deep
			same way.
	enough so that the plastic wrap will
	not touch the food. Use plastic		Tightly covered utensils:
	dishes, cups, semi-rigid freezer
			e sure to leave openings for steam to escape from covered cookware.
	containers and plastic bags for short
			Pierce plastic pouches of vegetables or other food items before cooking.
	cooking times. Use these with care
			Tightly closed pouches may explode.
	because the plastic may soften from
	the heat of the food.		Brown paper:
	Paper:		Avoid using brown paper bags. They absorb heat and can burn.
	Paper towels, waxed paper, paper		Flawed or chi pped cooking utensils:
	napkins and paper plates with no
			Any utensil that is cracked, flawed or chipped may break in the oven.
	metallic trim or design. Look for the
	manufacturer’s label for any special		Metal twist ties:
	instructions for use in the
			Remove metal twist ties from plastic or paper bags. They become hot and
	microwave oven.
			could cause a fire.

8