Frigidaire 318205120 warranty Cooking Informations, Oven Baking

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Cooking Informations

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

Cookies and bis-

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature be-

cuits burn on the

 

the oven before the preheating

fore placing food in oven.

bottom.

 

time is completed.

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”

 

 

 

to 4”) of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature be-

top or bottom.

 

preheating time is completed.

fore placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

 

 

 

mended.

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

the center.

 

 

 

mended.

 

•

Incorrect pan size.

•

Use pan size suggested in recipe.

 

• Pan not centered in oven.

•

Use proper rack position and place pan so there is 5.1

 

 

 

 

cm to 10.2 cm (2” to 4”) of space on all sides of pan.

Cakes not level.

•

Wall oven not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level is un-

 

 

 

even, refer to the installation instructions for leveling

 

 

 

the wall oven.

 

• Pan too close to oven wall or

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-

 

 

rack overcrowded.

ance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

when cooking time

 

 

and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too fre-

• Open oven door only after shortest recommended bak-

 

 

quently.

ing time.

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Contents 318205120 0703 Rev. a Wall OvenProduct Registration Welcome & CongratulationsSerial Plate Location Important Safety Instructions Important Instructions for Using Your Oven Your Electric Wall Oven Features At a Glance Features At a GlanceArranging Oven Racks Before Setting Oven ControlsSetting Oven Controls Air Circulation in the OvenOven Baking Cooking InformationsGrid Some models Broiler Pan some models BroilingConvection Roasting some models Convection Cooking some modelsConvection notes Oven Racks Care & CleaningEasy Care Stainless Steel some models Porcelain EnamelWhat to Expect during Cleaning Self-Cleaning some modelsTo Set the Self-Clean Cycle Adhere to the following cleaning precautionsTo Clean the Oven Bottom Cleaning the Manual Clean Oven Regular oven models onlyCare and Cleaning of Stainless Steel some models General CleaningSpecial Door Care Instructions Removing and Replacing the Oven DoorChanging the Oven Light Before you call Adjusting Your Oven TemperatureTo Remove the Hidden Bake Cover Occurrence Possible Cause / Solution Limitedwarranty

318205120 specifications

The Frigidaire 318205120 is a highly regarded oven bake element designed specifically for certain models of Frigidaire and other compatible ranges. This high-quality appliance component is essential for delivering consistent heat during the baking process, ensuring that your culinary creations come out perfectly every time.

One of the primary features of the Frigidaire 318205120 is its sturdy construction. Made from durable materials, it is built to withstand high temperatures and the rigors of daily cooking. This longevity ensures that homeowners can rely on it for years, minimizing the need for replacement and maintenance.

The wattage of the Frigidaire 318205120 is another critical feature; it typically operates at around 2500 watts. This powerful output allows for faster preheating times and even cooking. This is particularly beneficial for baking recipes that require precise temperature control, such as cakes, breads, and pastries.

In terms of technology, the element utilizes a spiral design that promotes even heat distribution. This design helps to avoid hot spots that can cause uneven cooking or baking. Whether you are baking a casserole or roasting vegetables, you can count on the Frigidaire 318205120 to provide an optimal cooking environment.

Installation of the Frigidaire 318205120 is quite straightforward, making it accessible for DIY enthusiasts. It typically comes with two terminal ends for easy connection to the oven and requires no specialized tools for installation. However, following the manufacturer’s instructions is crucial to ensure proper setup and safe operation.

In addition to its performance features, the Frigidaire 318205120 is compatible with several Frigidaire oven models, making it a versatile choice for many homeowners. Before purchasing, it's advised to check the compatibility with your specific oven model to ensure a perfect fit.

Overall, the Frigidaire 318205120 is a vital component for anyone looking to enhance their baking experience. Its reliable performance, durable construction, and ease of installation make it a favorite among home cooks. Whether you are a novice or an experienced chef, this oven bake element is an essential tool in achieving delicious, evenly cooked meals every time.
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