Canning Tips & Information

CAUTION

Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you.

Prevent damage to cooktop and burner grates:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

surface cooking

1.Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

2.Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

FFGC3603LW, FFGC3005LW, FFGC2605LW specifications

Frigidaire has long been recognized for its commitment to quality and innovation in home appliances, and the FFGC2605LW, FFGC3005LW, and FFGC3603LW gas ranges are no exception. These models offer a blend of functionality, technology, and design, catering to diverse cooking needs in modern kitchens.

The Frigidaire FFGC2605LW model features a spacious 26-inch cooking surface with four sealed burners, making it ideal for preparing meals for families or entertaining guests. The continuous grates allow for easy movement of pots and pans, creating a seamless cooking experience. Its oven provides even baking through the conventional heating system, while the broil feature ensures perfectly cooked toppings on casseroles and meats.

Stepping up, the FFGC3005LW introduces a larger capacity oven, allowing for more significant meal preparation. This model also incorporates a convenient storage drawer beneath the oven, providing essential space for cookware or baking sheets. The surface grates further enhance the cooking experience, offering stability for heavy pots and an open area for simultaneous cooking tasks. Frigidaire’s innovative Better Baked technology provides optimal heat distribution, ensuring consistently cooked dishes.

The FFGC3603LW is the flagship model among the trio and boasts a handsome 36-inch design that provides a professional-grade look and functionality. With five burners, including a high-output option for boiling or searing, this range is perfect for culinary enthusiasts. The oven's spacious interior accommodates larger dishes, and its self-cleaning feature saves time and effort in maintaining cleanliness. Each burner is equipped with an electronic ignition system for easy starting, along with a precise temperature control that guarantees consistent results.

All three models share the hallmark Frigidaire features, such as the easy-to-clean surface and sleek white finish, making them suitable for a variety of kitchen styles. Safety is prioritized with reliable flame failure protection, ensuring peace of mind for users. Additionally, these ranges are designed with user-friendly knobs and clearly marked controls, making them accessible for cooks of all skill levels.

In summary, the Frigidaire FFGC2605LW, FFGC3005LW, and FFGC3603LW gas ranges exemplify the best in cooking technology. With their spacious dimensions, user-friendly features, and stylish designs, these appliances are poised to enhance the cooking experience in any kitchen, making meal preparation a delightful experience.