Electrolux EIKG6046, EIKG6047 user manual Hints and Tips

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HINTS AND TIPS

•Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the top downwards.

•Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

•Do not push dishes too far back as food will burn if it overhangs the burner flame

•Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

•The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non- stick utensils increase base browning. Shiny aluminum or polished steel trays reflect the heat away and give less base browning.

•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

•For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents Model EIKG6046 /EIKG6047 Cleaning and Maintenance Important Safety InformationInstallation Child SafetyContents SLIP-IN GAS Double Oven Description of the ApplianceFeatures Getting to Know Your ApplianceControl Panel Before Using the Appliance HOW to SET the Countdown TimerTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualTo Light the HOB Burners HOBHints and Tips To Turn OFF ANY BurnerEnsure the handle is correctly located Using the GrillGrill Grill PAN and HandleGrilling Chart Always remove the grill pan handle during grillingMins in total To FIT the TOP Oven Shelf Using the TOP OvenTOP Oven PreheatingHints and Tips To FIT the Main Oven Shelves Using the Main OvenMain Oven Heat ZonesHints and Tips Mark Cook Time min Cooking ChartGas MarkCooking Time Roasting ChartUsing Slow Cook Slow CookFood Preparation Slow Cooking Vegetables Cleaning the Control Knobs and Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceCleaning the HOB When Replacing Hotplate Burner PartsCleaning the Grill Aerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsCleaning the Doors Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass Replacing AN Oven Light Bulb Something not WORKING? ProblemService and Spare Parts This guarantee does not cover Guarantee ConditionsTechnical Details DimensionsInstallation Instructions Important Safety RequirementsProvision for Ventilation Levelling the Appliance For Your SafetyMoving Your Appliance Location of ApplianceConnecting to the Electricity Supply Connect to 230-240 A.C supply onlyIf a moulded plug is fitted Connecting to GAS Supply Pressure TestingFitting the Stability Chain Checking the Second Oven Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceGeneral Note Checking the Main OvenChecking the Main Oven Light To SET the Time of DAYPage Page Page Electrolux Major Appliances Addington WAY Luton Bedfordshire