Electrolux C65030K operating instructions Uses, tables and tips, Pans, Energy saving tips

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Operating Instructions

Uses, tables and tips

Pans

The better the pan, the better the results.

You can recognise good pans by their bases. The base should be as thick and flat as possible.

Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove.

Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface.

When cold, pan bases are normally bowed slightly

inwards (concave). They should never be bowed outwards (convex).

If you wish to use special types of pan (e.g. a pres-

sure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.

2 Energy saving tips

You can save valuable energy by observing the following points:

Always position pots and pans before switching on the cooking zone.

Dirty cooking zones and pan bases increase power

consumption.

• Whenever possible always position the lids firmly on pots and pans to cover completely.

Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting.

The base of the pan should be the

same size as the cooking zone.

• Using a pressure cooker reduces cooking times by up to 50%.

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Contents C65030K Please read these operating instructions carefully Following symbols are used in the textDear customer Contents Warranty conditions Safety Electrical SafetyChild Safety Safety During UseTo Avoid damaging your appliance Safety When CleaningSwitch off the cooking zones after use Disposal Disposing of the Packaging MaterialInformation on disposal Appliance must not be disposed of with household rubbishKey Features of Your Appliance Appliance assembly Hob surface and control panel featuresCooking Zone Safety Cut-out Cancelling the Safety Cut-outSwitching Off for Other Reasons Digital displaysBefore using for the first time Initial CleaningSwitching on the Appliance Operating the hobSwitching Off the Appliance Cooking Zone SelectionCooking zone display Heat Setting Selection +Switching off a cooking zone Is a risk of burns Residual Heat IndicatorIndicator only goes out when the cooking zone is cold Cooking with the automatic warm up function Lower setting, the warm up time ends at once Switching off a cooking zoneCooking without the automatic warm up function EnergyLocking/Unlocking the Control Panel Timer Egg timer Ending the timer function prematurelySwitching off the cooking zone and timer simultaneously Switching off the timer leaving the cooking zone activeEnergy saving tips Uses, tables and tipsPans Advice on cooking with and without automatic warm up Automatic warm up function is suitable forAutomatic warm up function is not suitable for General notesTypical Heat Settings At an appropriate lower heat settingCleaning and care HobLight Soiling Stubborn SoilingProblem Dirt Hob FrameWhat do I do if Rectifying faultsWhat to do if Cooking zone cannot be switched off? Cooking zone cannot be switched on?Residual heat appears in the display? Check whether Lock is activatedService & Spare Parts 08705 929Tel Call may be recorded for training purposes Customer CareCustomer Care Department AEG Domestic Appliances Warranty Conditions Great BritainPower Consumption Technical Data Appliance DimensionsCut-Out Dimensions Regulations, Standards, Directives Safety Instructions for the Installer Electrical Connection Tions and the terminal screws tightened securelyConnecting Diagram Assembly Removal Page Page

C65030K specifications

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