Electrolux 316469105 installation instructions Provide an adequate gas supply, Seal wall openings

C.Level&PositionAppliance - Level appliance by adjusting the (4) leveling legs with a wrench. NOTE: A minimum clearance of 1/8" is required between the bottom of the appliance and the leveling leg to allow room for the bracket. Use a spirit level to check your adjustments. Slide appliance back into position. Visually check that rear leveling leg is inserted into and fully secured by the Anti-Tip Bracket by removing lower panel or storage drawer. For models with a warmer drawer or Bake-n- Warm™ Double Oven compartment, grasp the top rear edge of the range and carefully attempt to tilt it forward.

2. Provide an adequate gas supply.

This appliance is factory pre-set to operate on 4" natural gas manifold pressure. A gas pressure regulator is connected to the manifold and MUST be connected in series with the gas supply line.

Care must be taken during installation of the appliance not to obstruct the flow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14 inches of water column pressure. The inlet pressure to the regulator must be at least 1 inch greater than regulator manifold pressure. Examples: If regulator is set for natural gas 4 inch manifold pressure, inlet pressure must be at least 5 inches.

Leak testing of the appliance shall be conducted according to the instructions in step 4g.

The gas supply line should be 1/2" or 3/4" I.D.

3. Seal wall openings.

Seal any openings in the wall behind the appliance and in the floor under the appliance after gas supply line is installed.

4. Connect the appliance to the gas supply.

NOTE: To prevent leaks use pipe joint sealant on all male (outside) pipe threads.

Fig. 4a

Fig. 4b

Fig. 4c