Frigidaire 318204125 manual Setting Broil, Instructionspress

Page 13

Setting Oven Controls (continued)

Setting Broil

The Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even

coverage. The Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONSPRESS

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element.

Electric Oven Only: Make sure the oven door is in the broil stop

position (see Figure 4). Gas Oven Only: Close the oven door. For optimum browning, preheat broil burner for 3-4 minutes before adding food.

3. Press Broil . "BROIL" will flash and "550°" will appear (Figure 1).

Broil

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press START . The oven will begin to broil. "BROIL" and "550°" will

START

appear in the display (Figure 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press

Clear

(Figure 3).

Clear

/Off

/Off

Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Electric and Gas Oven Broiling Table Recommendations

DISPLAY

TIMED DELAY

TIMER

CONV

BAKE

BROIL

DOOR LOCKED CLEAN

ROAST WARM PROBE

 

 

 

 

 

Figure 1

 

 

 

 

 

 

 

TIMED DELAY

TIMER

CONV

BAKE

BROIL

DOOR LOCKED CLEAN

ROAST WARM PROBE

 

 

 

 

 

Figure 2

 

 

 

 

 

 

 

TIMED DELAY

TIMER

CONV

BAKE

BROIL

DOOR LOCKED CLEAN

ROAST WARM PROBE

 

 

 

 

 

Figure 3

Electric Oven Only

Broil Stop Position

Figure 4

Food

Rack Position

Temp

Cook Time

Cook Time

Figure 5

Item

from bottom

Setting

for ELECTRIC Oven Models

For GAS Oven Models

Doneness

 

 

 

1st side

2nd side

1st side

2nd side

 

Steak 1" thick

3rd or 4th

550° F

6:00

4:00

8:00

6:00

Rare

 

3rd or 4th

550° F

7:00

5:00

10:00

8:00

Medium

Pork Chops 3/4" thick 3rd

550° F

8:00

6:00

12:00

8:00

Well

Chicken - Bone In

2nd

450° F

20:00

10:00

25:00

15:00

Well

Chicken - Boneless

3rd

450° F

8:00

6:00

10:00

8:00

Well

Fish

3rd

500° F

13:00

n/a

as directed

as directed

Well

Shrimp

2nd

550° F

5:00

n/a

as directed

as directed

Well

Hamburger 1" thick

4th

550° F

9:00

7:00

12:00

10:00

Medium

 

3rd

550° F

10:00

8:00

14:00

12:00

Well

13

Image 13
Contents Control Pad Functions Minimum & Maximum Control Pad SettingsVersión en español 318204125EInstructions Setting the ClockPress DisplaySetting Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Silent Control Operation Consumer Defined ControlsInstructions Press Setting Temperature Display Fahrenheit or CelsiusFor 7 seconds Setting Preheat Setting Oven ControlsTo set the Preheat temperature for 375F To set the Bake Temperature to 375F Setting BakeTo set the oven for Convection Bake and temperature to 375F Setting Convection BakeGeneral Convection Bake Instructions Roasting Rack Instructions some models Setting Convection RoastSetting Convection Convert feature Bake Bake or Convection Bake Convbake When the timed bake finishesWhen the set bake time runs out Day display modeTo set the oven to broil at the default setting 550F Setting BroilInstructionspress Electric and Gas Oven Broiling Table RecommendationsBaketime and Starttime Then pressing Start Twice for Jewish Holidays only To set Keep Warm Setting the Keep Warm FeatureTo set Keep Warm to turn on automatically To turn ON/OFF the Oven LightSelf-Clean Cycle Time Length Oven CleaningEnter the desired start time using the number pads Stopping or Interrupting a Self-Cleaning Cycle When the Self-Clean Cycle is CompletedTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower