Frigidaire FFEF3017LS Setting broil, To set Broil, Suggested broil settings table electric oven

Page 17

SETTING OVEN CONTROLS

Setting broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3).

To set Broil

1.Arrange the oven rack while oven is still cool.

2.Press broil. " — — "will appear in display.

3.Press and hold theoruntil the desired broil

setting level appears in the display. Press thefor HI

broil or the

for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum results, preheat oven for 5 minutes before adding food.

5.Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if equipped).

6.Place the broiler pan and insert on the oven rack (See Figs. 1 & 2).

7.Open the oven door to the broil stop position when broiling.

8.Broil on one side until food is browned. Turn and broil food on 2nd side.

9.When broiling is finished press clear off.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

7

 

Insert

 

 

6

 

 

5

 

 

4

 

 

3

 

 

2

 

Broil pan

 

 

1

some

 

 

models

Fig. 2

Fig. 1

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

CAUTION

•The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with aluminum foil; the exposed grease could ignite.

•To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

Suggested broil settings table (electric oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1” thick

6th or 7th*

Hi

6

4

Medium

Steak 1” thick

6th or 7th*

Hi

7

5

Medium-well

Steak 1” thick

6th or 7th*

Hi

8

7

Well

Pork chops 3/4” thick

6th

Hi

8

6

Well

Chicken-bone in

5th

Lo

20

10

Well

Chicken-boneless

6th

Lo

8

6

Well

Fish

6th

Hi

13

n/a

Well

Shrimp

5th

Hi

5

n/a

Well

Hamburger 1” thick

7th*

Hi

9

7

Medium

Hamburger 1” thick

6th

Hi

10

8

Well

Fig. 3

*Use the off-set rack if you choose to use oven rack position 7.

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsImportant Instructions for Using Your Oven SELF-CLEANING Ovens Your electric range features include Features AT a GlanceBefore Setting Oven Controls Element on & hot surface indicator lights Before Setting Surface ControlsAbout the ceramic glass cooktop About the radiant surface elementsCookware material types Using proper cookwareTypes of cooktop elements Suggested radiant surface element settings Setting Surface ControlsSingle radiant surface elements all models To operate the single radiant elementTo operate a dual radiant element Home Canning Setting the clock Setting Oven ControlsChanging temperature display F or C Oven Control FunctionsSetting the minute timer Setting a silent control panelPress timer on-off To change the timer while it is in useSetting bake time Setting bakeTo change the oven temperature after bake has started To set bakeWhen the set bake time runs out Setting bake time and start timeTo set Broil Setting broilSuggested broil settings table electric oven Setting oven lockout Adjusting the oven temperatureTo adjust oven temperature To set the oven lockout featureAdhere to the following self-clean precautions SELF-CLEANINGSelf-Cleaning When the self-clean cycle has completed Stopping or interrupting a self-clean cycleSetting a self-clean cycle Cleaning recommendation table Care & CleaningDo not Cooktop maintenance Cooktop cleaningFor light to moderate soil For heavy, burned on soilTo replace the oven light bulb Cooktop cleaning cont’dReplacing the oven light To replace oven door Removing and replacing the lift-off oven doorTo remove oven door Problem Solution Cleaning section Exclusions This warranty does not cover the following Major Appliance Warranty
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FFEF3018LM, FFEF3018LB, FFEF3048LS, FFEF3017LW, FFEF3018LQ specifications

The Frigidaire FFEF3017LB, FFEF3018LW, FFEF3017LS, FFEF3048LS, and FFEF3018LB are a collection of versatile, dependable electric ranges that cater to various cooking needs and kitchen aesthetics. Each model combines practicality with technology, making them a great addition to any home.

One of the standout features across these models is the spacious oven capacity. With approximately 5.3 cubic feet of cooking space, users can prepare multiple dishes simultaneously, making these ranges ideal for families and those who love to entertain. The oven is equipped with a convenient self-cleaning feature that simplifies maintenance, allowing users to spend less time cleaning and more time enjoying their meals.

The smooth-top cooktop has a sleek design and provides a modern touch while ensuring even heating across the surface. This technology also makes it easy to clean, as spills can be wiped away with minimal effort. Many of these models offer a variety of elements, including a powerful quick boil feature that accelerates heating for faster meal preparations.

For those who value precision, the Frigidaire ranges come with an electronic oven control that ensures accurate temperature settings, leading to consistently delicious results. Additional features such as the adjustable oven rack, which can be repositioned to accommodate dishes of various sizes, offer unparalleled flexibility when cooking.

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In conclusion, the Frigidaire FFEF3017LB, FFEF3018LW, FFEF3017LS, FFEF3048LS, and FFEF3018LB are perfect for anyone looking for a reliable and stylish electric range. With their robust features, advanced technologies, and thoughtful designs, they offer a cooking experience that combines ease, efficiency, and elegance.
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