Frigidaire FGGS3045KB Setting Broil, Broiling Tips, Oven Broiling Table Recommendations

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SETTING OVEN CONTROLS

SETTING BROIL

This mode is best for meats, fi sh and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 1 & 2). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil burner for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fi re.

WARNING

Should an oven fi re occur, leave the oven door closed and turn off the oven. If the fi re continues, throw baking soda on the fi re or use a fi re extinguisher. DO NOT put water or fl our on the fi re. Flour may be explosive and water can cause a grease fi re to spread and cause personal injury.

NOTE

To assure your electronic controls safety when broiling with the oven door open, a high speed cooling fan will blow air through the trims above the door(s).

Oven Broiling Table Recommendations

Food Item

Rack

Temperature

Position

Setting

 

Steak 1” thick

3rd or 4th

550° F

 

3rd or 4th

550° F

Pork Chops 3/4” thick

3rd or 4th

550° F

Chicken - Bone In

3rd

450° F

Chicken - Boneless

3rd or 4th

450° F

Fish

3rd

500° F

Shrimp

3rd

550° F

Hamburger 1” thick

4th

550° F

 

4th

550° F

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack.

3.Press BROIL. “550” will appear in the display.

4.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5.Press START. The oven will begin to broil. “500°” will appear in the display.

6.Preheat for 5 minutes before broiling.

7.Place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is closed.

8.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

9.To stop broiling press CANCEL.

Accessories available via the enclosed brochure:

Broiler

InsertSearing

Grill

Broiler

Broiler Pan

Pan

& Insert

Figure 1

Figure 2

 

Cook Time

Doneness

1st side

2nd side

 

6:00

4:00

Rare

7:00

5:00

Medium

8:00

6:00

Well

20:00

10:00

Well

8:00

6:00

Well

13:00

-

Well

5:00

-

Well

9:00

7:00

Medium

10:00

8:00

Well

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions Important Safety Instructions For Your SafetyDefinitions What to do if YOU Smell GASImportant Instructions for Using Your Cooktop Know which knob controls each surface burnerImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenConversion to liquefied petroleum gas or L.P. gas Grounding instructionsFeatures AT a Glance Model a Your gas built-in range FeaturesFeatures AT a Glance Model B 09-025-FBefore Setting Surface Controls Assembly of the surface burner caps and burner gratesControl locations of the gas surface burners Remember do not Allow SPILLS, FoodSetting Surface Controls Setting proper surface burner flame sizeOperating the gas surface controls Before Setting Oven Controls Oven vent locationArranging oven racks Air circulation in the ovenTypes of oven racks Flat handle oven rack FigureFlat handle oven rack Offset oven rack Effortless oven rack system To assemble the Effortless Oven Rack systemSetting Oven Controls Control pad featuresTemperature Visual Display Feature and function follow later in this Use & Care GuideMinimum and Maximum Control PAD Settings Setting the ClockFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing Between 12 or 24 Hour Time of DAY DisplaySetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting ADD 1 Minute Feature some modelsSetting Oven Lockout Feature Setting Quick or Powerplustm Preheat Setting BakeTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake To set the oven for Convection Bake and temperature to 375FConvection Baking Tips Benefits of Convection BakeSetting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelaySetting Keep Warm Setting Pizza some modelsDelayed Bake Time CancelSetting Chicken Nuggets Setting MY Favorite some modelsSetting Broil Broiling TipsOven Broiling Table Recommendations To set a Broil of 500FSetting Oven Controls Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven LightSelf-cleaning Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Keep warm drawer temperature selection Keep warm drawer rack positionsOperating the keep warm drawer To set the keep warm drawer controlsCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Cleaning the cooktop, burner caps & gratesCare and cleaning of stainless steel Removing and replacing the lift-off oven door Changing oven lightBe Sure Oven is Cool To remove and replace keep warm drawer some models Oven baking Possible CAUSE/SOLUTION Entire range or oven does not operateSoil not completely removed after self- cleaning cycle OccurrencePage Page Page Major Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies

FGGS3045KW, FGGS3045KF, FGGS3065KB, FGGS3045KB, FGGS3065KW specifications

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