Adjust the oven thermostat-Do it yourself

Instructions Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

To Adjust the Thermostat

Pull the OVEN TEMP knob off the shaft, look at the back of the knob and note the current setting before making any adjustment. The knob is factory set with the top screw directly under the pointer.

	Pull off the OVEN TEMP knob.
Back of the OVEN TEMP knob.	Loosen both screws on back of
Lower screw moves toward hotter	the knob.
or cooler.

Troubleshooting Tips Care and Cleaning Operating

The lower screw moves toward HOTTER to increase the temperature.

The lower screw moves toward COOLER to decrease the temperature.

Hold both parts of the knob as shown in the illustration of the back of the OVEN TEMP knob and turn so the lower screw moves in the desired direction. You will hear and feel the notches as you turn the knob. Each notch changes temperature about 10° Fahrenheit.

Tighten the screws.

Return the OVEN TEMP knob to the oven.

Re-check oven performance before making any additional adjustments.

Consumer Support

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

JSS16 specifications

The GE JSS16 is a high-performance electric range designed to meet the needs of modern kitchens, blending advanced technology with user-friendly features. A standout in GE's lineup, the JSS16 is not merely an appliance but a hub for culinary creativity, tailored for home cooks who demand reliability and efficiency.

One of the key features of the JSS16 is its dual fuel capability, which combines the precision of gas cooking with the consistent heat of electric ovens. This hybrid approach allows for versatile cooking methods, enabling users to grill, roast, and bake with ease. The cooktop includes powerful sealed burners that deliver consistent heat and cooking performance, ensuring that meals are prepared to perfection.

The JSS16 boasts a spacious oven with a capacity that accommodates multiple dishes simultaneously. With its self-cleaning function, maintaining the oven is straightforward, saving time and effort for users. The oven is equipped with an advanced convection technology that ensures even heat distribution, leading to evenly cooked meals. This feature is critical for serious bakers and roasters who require precise cooking conditions.

In terms of design, the GE JSS16 has a sleek, modern aesthetic that fits seamlessly into a variety of kitchen decors. Its stainless steel finish not only enhances its visual appeal but also improves durability and ease of cleaning. The glass control panel allows for intuitive control and programming, making it simple to select cooking times and temperatures.

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Another significant characteristic is the implementation of safety features. The JSS16 includes an automatic shut-off feature, preventing accidents and ensuring peace of mind for users. Moreover, the oven is designed with heavy-duty racks that can handle heavy pots and pans, adding to its overall usability.

In summary, the GE JSS16 electric range is a versatile and efficient kitchen appliance that caters to the needs of everyday cooks and culinary enthusiasts alike. Its combination of gas and electric cooking, spacious oven design, advanced technologies, and safety features make it an ideal choice for anyone looking to elevate their cooking experience. Whether it’s for everyday meals or special occasions, the JSS16 stands out as a reliable and innovative addition to any kitchen.