Using the oven | GE JSS28 specs

Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Instructions

The oven has 7 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through G), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

Operating

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the + or – pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display will show PRE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or – pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

Type of Food	Shelf Position
Frozen pies (on cookie sheet)	C or D
Angel food cake	A
Bundt or pound cakes	B or C
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies
Casseroles	C or D
Turkey	A

Support Troubleshooting

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The Display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least

1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Consumer

Cut slits in the foil just like the grid.

Aluminum Foil

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

JSS28 specifications

The GE JSS28 is an innovative side-by-side refrigerator that combines modern aesthetics with practical functionality, making it an ideal choice for contemporary kitchens. This model is well-regarded for its spacious interior and advanced features designed to enhance food preservation while simplifying daily tasks.

One of the standout features of the GE JSS28 is its generous storage capacity. With a total volume of approximately 28 cubic feet, it offers ample space for groceries, beverages, and other essentials. The adjustable shelves allow for customizable storage options, enabling homeowners to maximize use according to their needs. Additionally, the model includes convenient humidity-controlled crispers, specifically designed to keep fruits and vegetables fresh for longer periods.

The refrigerator incorporates advanced cooling technologies to ensure optimal temperature control. The Multi-Flow Air System maintains consistent temperatures throughout, preventing hot spots and ensuring that all food items are kept at their ideal temperatures. This technology not only enhances food preservation but also contributes to energy efficiency, as it reduces fluctuations in temperature that can lead to increased energy consumption.

Energy efficiency is a critical consideration in modern appliances, and the GE JSS28 is Energy Star qualified, reflecting its commitment to reducing energy use without sacrificing performance. This can lead to significant savings on electricity bills while being environmentally friendly.

In terms of convenience, the GE JSS28 is equipped with several user-friendly features. The external ice and water dispenser offers a continuous supply of chilled water and ice, ensuring you can easily access refreshment at any time. Additionally, the dispenser has a water filtration system that enhances water quality by reducing impurities, contributing to a healthier lifestyle.

Another valuable characteristic of the JSS28 is its sleek design. Available in various finishes, including stainless steel, it seamlessly integrates into any kitchen decor while offering a modern touch. The appliance is designed with easy-to-clean surfaces, making maintenance hassle-free.

In conclusion, the GE JSS28 side-by-side refrigerator is a fantastic combination of high capacity, advanced cooling technologies, energy efficiency, and user-friendly features. It serves as an essential addition to any home, catering to the needs of busy families and individuals alike while ensuring food remains at its best.