GE JGBS23DEMCC installation instructions Using the oven, Broiling, Hi Broil, Broil Hi/Lo pad again

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Instructions

Using the oven.

Broiling

	Safety

	Operating	Instructions

	Care and Cleaning

	Installation	Instructions

	Troubleshooting	Tips

Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Your range has a compartment below the oven for broiling.

Both the oven and broiler compartment doors must be CLOSED during broiling.

Turn most foods once during cooking (the exception is thin fillets of fish; oil one side, place that side down on broiler grid and cook without turning until done). Time foods for about one-half the total cooking time, turn food, then continue to cook to preferred doneness.

You can change the distance of the food from the heat source by positioning a broiler pan and grid on one of three shelf positions in the broiler compartment— A (bottom of broiler compartment), B (middle) and C (top).

Preheating the broiler or oven is not necessary and can produce poor results.

If meat has fat or gristle around the edge, cut vertical slashes through both about 2″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick.

Arrange the food on the grid and position the broiler pan on the appropriate shelf in the oven or broiling compartment. Placing food closer to the flame increases exterior browning of the food, but also increases spattering

and the possibility of fats and meat juices igniting.

Close the oven and broiler compartment door.

NOTE: On models with an OVEN

CONTROL knob, turn it to Broil.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the

Broil Hi/Lo pad again.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the Start/On pad.

When broiling is finished, touch the Clear/Off pad.

Remove the broiler pan from the

broiler compartment and serve the food immediately. Leave the pan outside the range to cool.

Consumer Support

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Contents

Safety Instructions Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS Important Safety Notice Ge.comSafety Precautions Cook Meat and Poultry THOROUGHLY… Always heat fat slowly, and watch as it heats Surface Burners Make sure all burners are in place Using the gas surface burnersBefore Lighting a Gas Burner Electric Ignition ModelsHow to Select Flame Size Top-of-Range Cookware Using the oven controls Broil Light Touch this pad to select the broil functionTurn the light on or off Before You Begin…Oven Vent Oven Moisture How to Set the Oven for Baking or RoastingAluminum Foil Type of FoodHi Broil Using the ovenBroiling Broil Hi/Lo pad againBroiling Guide CommentsTo Cancel the Timer To Set the TimerTo Reset the Timer Power OutageTouch the Bake pad. a two digit number shows in the display Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Special features of your oven control Hour Shut-OffTouch the Clear/Off pad Using the Sabbath Feature. on some modelsDesigned for use on the Jewish Sabbath and Holidays Is in the displayCare and cleaning of the range Standard Twin Burner Assemblies on some modelsSealed Burner Assemblies on some models Burner GratesReplacement Lift off when cool. Wash burner capsDo not use a steel wool pad it will scratch the surface Cooktop SurfaceStainless Steel Surfaces on some models To raise the cooktopOven Bottom To clean the inside of the doorLift-Off Oven Door On some modelsLower Control Panel Front Manifold Panel and Knobs Removable Broiler Drawer on some modelsOven Air Vents To removePorcelain Oven Interior Be careful where the oven cleaner is sprayedOven Shelves Read these instructions completely and carefully Commonwealth MassachusettsBefore YOU Begin Part Included For Your SafetyTools YOU will Need Materials YOU MAY NeedInstallation Safety Instructions Xdimensions and Clearances Range may be placed with 0″ clearance flush at the back wallLocation Or woodworkProvide Adequate GAS Supply Connect the Range to GASInstallation Instructions Alternate Hookup Flexible Connector Hookup For models equipped with Standard Twin BurnersElectrical Connections Electric Disconnect Seal the OpeningsLight the Pilots Light the Surface Burner PilotsAdjust the Surface Burner Pilots if Necessary Light the Oven PilotCheck Ignition of Oven Burner Electric Ignition Models Check Ignition of Surface BurnersStanding Pilot Models Quality of FlamesInstall the ANTI-TIP Device Level the RangeWhen ALL Hookups are Completed Install the ANTI-TIP DeviceBefore you call for service… Food does not bake Oven temperatureClock does not work Or roast properlyThis is normal. The cooling fan will turn off and on Turn on and off to cool Internal partsConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere Anytime No Matter What BrandConsumer Product Ownership Registration Accessories.ge.com Looking For Something More?One Year GE Will ReplaceWhat GE Will Not Cover Mabe Will Replace What Mabe Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio