Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section of the “Electronic Oven Controls” section.

Display shows messages

■Is the display showing a flashing time?

There has been a power failure. Clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section.

■Is the display showing a letter followed by a number? Depending on your model, press OFF/CANCEL or CANCEL/ OFF to clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See cover for contact information.

■Is the display showing a flashing “PUSH?” or “PSH”?

See the “Start” keypad feature in the “Feature Guide” section.

Self-Cleaning cycle will not operate

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■Has a delay start been set? (on some models) See “Timed Cooking” section.

■Has a self-clean cycle been run in the past 12 hours?

If a self-clean cycle has been run, or canceled after the oven has reached temperature, you will have to wait 12 hours to restart.

Oven cooking results not what expected

■Is the range level?

Level the range. See the Installation Instructions.

■Is the proper temperature set? Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set?

See “Oven Temperature Control” section of the “Electronic Oven Controls” section.

■Was the oven preheated?

See “Baking and Roasting” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.