TABLE OF CONTENTS
RANGE SAFETY | 3 |
The | 4 |
COOKTOP USE | 5 |
Cooktop Controls | 5 |
Surface Burners | 5 |
Home Canning | 6 |
Cookware | 6 |
ELECTRONIC OVEN CONTROL | 7 |
Display | 7 |
Oven Indicator Lights | 7 |
Start | 7 |
Off/Cancel | 7 |
Clock | 7 |
Tones | 7 |
Fahrenheit and Celsius | 7 |
Timer | 8 |
Control Lock | 8 |
Oven Temperature Control | 8 |
OVEN USE | 8 |
Aluminum Foil | 8 |
Positioning Racks and Bakeware | 9 |
Bakeware | 9 |
Oven Vent | 9 |
Baking and Roasting | 10 |
Broiling | 10 |
RANGE CARE | 11 |
General Cleaning | 11 |
Oven Light | 11 |
Oven Door | 12 |
Removing the Oven Bottom | 12 |
TROUBLESHOOTING | 13 |
ASSISTANCE OR SERVICE | 15 |
In the U.S.A | 15 |
Accessories | 15 |
WARRANTY | 16 |
2