Care and Cleaning, NBSP-3SP | Broil King NBS-5SP, NBS-3SP instruction

6.Stainless chafing dishes may be used in an oven, but NOT the lids!!!

7.Food placed on warming base or in chafing dishes should be fully cooked and already hot. Buffet Server is designed for keep-warm function only. To retain heat and moisture in foods, keep lids on chafing dishes when not serving.

8.Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.

9.If using the unit as a regular warming tray without the chafing dishes, be sure to use containers that are heat-proof. Note: The base is not designed to keep large, deep pots full of food or liquid warm.

Suggestions for Use:

-Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve.

-Keep entrees warm while preparing other foods or for serving from.

CARE AND CLEANING

Before initial use and after each subsequent use, Wash removable parts in warm sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.

If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame. Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory or any BroilKing® Authorized Service Station.

LIMITED TWO-YEAR WARRANTY

This product is warranted to be free from defects in material and workmanship under normal use and service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker voids the warranty.)

To obtain service during warranty period, call BroilKing* at 860-738-2200 for a Return Authorization Number to write on the carton. Then return the appliance, insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note stating your name, address, phone number, and the nature of the problem, and requesting warranty service. Be sure to package the unit carefully; we are not responsible for damage occurring during shipment to the repair facility.

This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Lost or broken cordsets, breakage of glass, nonstick or other coatings are not covered by this warranty.

BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA and Canada*. (*Canadian customers contact BroilKing at 860-738-2200 for Canadian Service locations.)

Professional

Buffet Servers

Keeps prepared food hot & ready to serve

Use & Care Manual

Models NBS-5SP, NBS-3SP, NBS-3SLP, NBS-2SP

NBSP-3SLP, NBSP-3SP

Model NBS-2SP

Models NBS-3SP

& NBSP-3SP

Models NBS-3SLP

& NBSP-3SLP

Model NBS-5SP

NBS-2SP & NBS-3SP & NBS-3SLP: 300 Watts / 2.5 amps / 120 Volts / 60 Hz

NBS-5SP: 600 Watts / 5 amps / 120 Volts / 60 Hz

BroilKing Corp.

143 Colebrook River Road, Winsted, CT 06098

(860) 738-2200 l Fax (860) 738-9404

Website: www.broilking.com l E-mail: info@broilking.com

6/29/2006 RV01

NBS-3SLP, NBS-2SP, NBS-3SP, NBSP-3SP, NBS-5SP specifications

Broil King has established itself as a leader in outdoor grilling, and their range of gas grills, including the NBSP-3SLP, NBS-5SP, NBSP-3SP, NBS-3SP, and NBS-2SP models, exemplifies the brand’s commitment to quality and innovation. These grills are designed to meet the needs of both novice and experienced grillers, offering a blend of performance, durability, and versatility.

The Broil King NBSP-3SLP features three powerful burners that provide even heat distribution. Its Dual-Tube burner technology enhances cooking efficiency, allowing for precise temperature control and quick heat-up times. This model also includes a durable cast iron cooking grid that retains heat well, allowing for perfect grill marks on your food.

Similarly, the NBS-5SP model stands out with five burners, catering to those who require a larger cooking area. It boasts a generous grilling space, making it ideal for hosting family gatherings or barbecues. The addition of the stainless steel side shelves provides extra workspace, enhancing convenience during meal preparation.

The NBSP-3SP is another excellent option featuring three burners, with unique Flav-R-Wave cooking system which protects the burners and helps flavor the food by vaporizing drippings. This model also includes a built-in thermometer for accurate temperature readings, allowing grill enthusiasts to monitor cooking temperatures effectively.

The NBS-3SP is designed for ease of use and portability. With its compact design, it's perfect for those who may not have ample outdoor space. Despite its size, it does not compromise on features and includes the same Flav-R-Wave technology, ensuring your dishes are infused with smokey flavor while maintaining moistness.

Lastly, the NBS-2SP model emphasizes simplicity while delivering exceptional performance. With two highly efficient burners, it is an ideal choice for those who primarily cook for smaller gatherings. It also incorporates a sturdy construction and easy-to-clean surfaces.

Each of these grills showcases Broil King's commitment to quality craftsmanship, innovative technology, and user-friendly features. Whether you seek the expansive cooking capabilities of the NBS-5SP or the compact size of the NBS-2SP, Broil King's range ensures that grillers of all levels can experience the joy of outdoor cooking with unmatched satisfaction. Whether grilling steaks, vegetables, or seafood, these models provide the reliability and performance demanded by outdoor cooking enthusiasts.