OvenVent, BakingandRoasting, Broiling | Amana W10180837A manual

OvenVent

A. Oven vent (ceramic glass model)

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

BakingandRoasting

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless it is recommended in the recipe.

To Bake or Roast:

1.Press BAKE.

Press TEMP/HOUR “+” (plus) or “-” (minus) pads to set a temperature other than 350°F (175°C) in 5° amounts. The bake range can be set between 170°F and 500°F (75°C and 260°C).

2.Press START.

The temperature can be changed after this step.

3.Press CANCEL/OFF when finished.

Preheating

After START is pressed, the oven will enter a timed preheat conditioning. On some models, “PrE” will appear on the display. On some models, the time countdown will appear on the display. On some models, both “PrE” and the time countdown will appear on the display. When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

To Broil:

1.Open door to broil stop position.

2.Press BROIL.

3.Press START.

4.Press CANCEL/OFF when finished.

To Custom Broil (on some models):

1.Press BROIL.

2.Press TEMP/HOUR “+” (plus) or “-” (minus) pads to change the temperature in 5°F (5°C) amounts. The broil range can be set between 300°F and 525°F

(150°C and 275°C).

3.Press START.

4.Press CANCEL/OFF when finished.

W10180837A specifications

The Amana W10180837A is a versatile and efficient refrigerator designed to meet the needs of modern households. Known for its reliability and user-friendly features, this model stands out in the crowded market of kitchen appliances. With an emphasis on practicality and functionality, it has gained popularity among consumers looking for a straightforward yet effective cooling solution.

One of the key features of the Amana W10180837A is its spacious interior. It offers ample storage space, with adjustable shelves that can be customized to accommodate various sizes of food items and containers. The refrigerator section is designed with a fresh food compartment that keeps fruits, vegetables, and other perishables organized and easily accessible. Additionally, a dedicated crisper drawer helps maintain optimal humidity levels for fruits and vegetables, extending their freshness.

In terms of energy efficiency, the Amana W10180837A proudly carries an Energy Star rating. This means it operates using less electricity compared to standard models, helping households save on utility bills while reducing their overall carbon footprint. The efficient cooling system ensures that the appliance maintains a consistent temperature, essential for food preservation.

Another notable characteristic is its easy-to-use temperature control system. With simple knobs or digital displays, users can adjust the refrigerator and freezer temperatures effortlessly, ensuring that food is stored at optimal conditions. The appliance's no-frost technology eliminates the need for manual defrosting, making maintenance simpler for busy families.

The design of the Amana W10180837A is both functional and stylish, with several finishes available to complement any kitchen decor. Its sleek exterior and streamlined look add a modern touch to traditional and contemporary layouts alike.

Finally, the Amana brand is synonymous with durability and quality, and the W10180837A is no exception. Constructed with robust materials and built to last, this refrigerator promises years of reliable service. With a good warranty and support from the manufacturer, consumers can have peace of mind with their investment.

In summary, the Amana W10180837A offers a balance of efficiency, storage space, and user-friendly features, making it a strong candidate for anyone in need of a dependable refrigerator.