For Home USE only, Important Notes | Broil King CSR-1TB, CSR-3TB

Congratulations on your purchase of a BroilKing Professional Hot Plate. We offer a line of Professional products designed and engineered to bring commercial quality, durability and dependability to the home kitchen. BroilKing Professional Ho Plates duplicate the structural design, materials and components of the equipment used in the finest restaurants and hotels. Professional models warranted

FOR HOME USE ONLY.

IMPORTANT SAFEGUARDS

1.Read all instructions before use.

2.Do not touch hot surfaces! Always use hot pad or pot holder until unit cools.

3.To protect against electrical hazards, do not immerse cord, plug, or hot plate in water or any other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

5.Unplug from outlet before cleaning. Allow to cool completely before putting on or taking off parts.

6.Do not operate any appliance with a damaged cord or plug or, if the appliance malfunctions or has been damaged in any manner. Call Factory Service at 860-738-2200.

7.Do not use outdoors.

8.Do not let cord hang over edge of table or counter or touch hot surfaces.

9.Do not use appliance for other than intended use.

10.Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a shock hazard.

11.A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your BroilKing hot plate and your rear and side walls.

12.Do not use plastic dishes or plastic wraps on heating elements.

SAVE THESE INSTRUCTIONS

IMPORTANT NOTES

1.Your unit is equipped with a grounded, current-carrying 3 pronged plug which will fit into any standard 3 pronged outlet. This is a safety feature. Electrical connection must be a proper outlet for the 3 pronged cord. Before connecting power, make sure the voltage and frequency correspond to the data plate on the unit.

2.A short power cord is provided to reduce the hazards resulting from accidents such as tripping, entanglement, etc.

-If a long cord set or extension cord is used:

(A)The marketed electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

(B)The longer cord should be arranged so that it will not drape over the

countertop or tabletop, where it can be pulled on by children or tripped over accidentally.

3.Call BroilKing Customer Service at 860-738-2200 with any questions or service needs.

OPERATING INSTRUCTIONS

1.Avoid letting water or food drop or boil over onto heating element. If liquids or other foreign material are allowed to drip down through the element pan and into the housing, the warranty is voided.

2.Rocker switch light will come on when hot plate is plugged into electric outlet and the rocker switch is put in “ON” position.

Round signal light(s) will come on when heat control knob is turned from“OFF” to a heat setting. They will cycle on & off as the element maintains temperature.

3.As with all countertop hot plates as well as stovetops, the most efficient cooking/heating will be done when using pans that are closest in diameter to the heating element. For best results, the pot or pan used should not exceed the heating element diameter.

CSR-1TB, CDR-1TB, & CDR-1TFBB: 6” diameter coil element(s)

CSR-3TB: 8” diameter coil element

CDR-2CFBB: 7-1/2”diameter solid elements

4.Be sure your Hot Plate is resting level on countertop. Avoid using pans that are unstable and easily tipped.

5.To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your hot plate and your rear and side walls.

6.Always place the appliance on a heat-resistant surface.

CLEANING & MAINTENANCE INSTRUCTIONS

1.Always unplug hot plate from electric outlet and allow to cool before cleaning. Caution: Heating element may be hot without glowing red. Be sure element is cool before touching.

2.Coil models: clean the element(s) by gripping an element at the point opposite where it goes into the holes in the drip pan and tilting it up. (Do not force it up higher than it will go easily.) Clean the element and drip area. If liquids or other foreign material are allowed to drip down through the element pan and into the housing, the warranty is voided.

4.Use damp cloth with mild detergent to clean stainless surtaces - NEVER USE ABRASIVES OR STEEL WOOL ON FINISHED SURFACES. To polish, use a non-abrasive glass cleaner.

5.Thoroughly wipe soap and water from surface of hot plate and heating element. DO NOT IMMERSE UNIT IN LIQUID. Make sure that no water can infiltrate the heat vents or the bottom of unit.

6.Leave unit unplugged when not in use.

CDR-1TFBB, CDR-2CFBB, CSR-1TB, CDR-1TB, CSR-3TB specifications

The Broil King CSR-3TB, CDR-1TB, CSR-1TB, CDR-2CFBB, and CDR-1TFBB are a collection of premium gas grills designed for outdoor cooking enthusiasts who demand performance, durability, and innovative features. Each model brings its own unique characteristics yet shares a common ethos of quality craftsmanship synonymous with the Broil King brand.

The Broil King CSR-3TB stands out with its powerful three-burner system, producing a robust heat output ideal for searing meats and achieving perfect grill marks. Its stainless steel burners are designed for even heat distribution, reducing hot and cold spots on the cooking surface. The grill also features a metallic side shelf with integrated tool hooks, providing convenience and functionality right at your fingertips.

Moving on to the CDR-1TB, this single-burner grill balances power and compactness. Its innovative design makes it an excellent choice for those with limited outdoor space. The heavy-duty cast iron cooking grids ensure excellent heat retention, allowing for a versatile grilling experience. Moreover, the CDR-1TB is equipped with a powerful ignition system that guarantees reliable starts every time.

The CSR-1TB is an upgrade in the single-burner category with additional features such as integrated LED lights for night grilling. The grill’s sturdy construction offers enhanced durability, while its sleek, modern design complements any outdoor setting. This model is particularly user-friendly, featuring easy-to-clean surfaces, making it perfect for those who prioritize ease of maintenance.

The CDR-2CFBB is a two-burner grill, boasting advanced cooking technology. A unique dual-zone cooking system allows the user to create different heat zones, ideal for multi-level cooking. The grill also features a flavor wave cooking system that helps to vaporize drippings for enhanced flavor, ensuring that your food is not only well-cooked but packed with taste.

Finally, the CDR-1TFBB adds a touch of elegance with its black finish and built-in thermometer, helping grillers achieve precise temperature control. Its spacious cooking area accommodates large cuts of meat, while the foldable side shelves provide additional workspace without taking up too much space.

In summary, the Broil King CSR-3TB, CDR-1TB, CSR-1TB, CDR-2CFBB, and CDR-1TFBB combine reliability, innovative technology, and high-performance features. Each model is crafted to elevate outdoor cooking experiences, making them ideal choices for both novice grillers and seasoned pitmasters alike. With their versatile features, these grills are tools that bring the joy of grilling to life, making each cookout a memorable event.