Models H304GGVNE,CR,VI, Regulation of Burners

Models H304GGV(NE,CR,VI)				[M7S0GTV4(D,L,N) (2 or 5)A]
Adapting to different types of gas
CAUTION: save the orifices removed from the appliance for future use

Burner	Position	Injector	Gas		Pressure	Max Rate		Min Rate		By-pass
		diam. [mm.]	Type		[i.w.c.]	[BTU/h]	[W]	[BTU/h]	[W]	diam. [mm]
Auxiliary	Rear L	0,90	NG		4”	3400	996	900	264	Regulated
		0,54	LP (Propane)		11”	3400	996	900	264	0,29
Semi-Rapid	Front R	1,18	NG		4”	6100	1787	1500	439	Regulated
		0,70	LP (Propane)		11”	6100	1787	1500	439	0,36
Rapid	Rear R	1,55	NG		4”	10400	3047	2500	732	Regulated
		0,92	LP (Propane)		11”	10400	3047	2500	732	0,47
Dual Burner	Front L Inner	0,80	NG		4”	2800	820	900	264	Regulated
Dual Burner		0,49	LP (Propane)		11”	2800	820	900	264	0,29
	Front L Outer	N°2 x 1,15	NG		4”	12000	3516	4500	1318	Regulated
		N°2 x 0,70	LP (Propane)		11”	12000	3516	4500	1318	0,65
Oven	Oven	1,85	NG		4”	14500	4248	3500	1025	Regulated
	downside	1,10	LP (Propane)		11”	14500	4248	3500	1025	0,54
Broiler	Oven	1,70	NG		4”	12000	3516	Only Max	Only Max	No by-pass
	upside	0,98	LP (Propane)		11”	12000	3516	Only Max	Only Max	No by-pass

REGULATION OF BURNERS

Primary air adjustment:

Broiler burner adjustment: to adjust the broiler burner loosen screw P and adjust the position X of the Venturi cone according to the measurements indicated in table 4.

TABLE N°4: Burner primary air regulation (indicative)

		Burner
Type of gas		Broiler
		Inches (mm)
NG	(Natural Gas)	fully open
LP	(Propane Gas)	fully open

Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:

1)Light the burner and set the knob to the MINIMUM position (small flame).

2)Remove the knob of the valve that is press fit on the rod of that valve.

3)The cooker is equipped with safety valves, use a small slotted screwdriver the choke valve located on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to minimum

4)Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.

Oven burner adjustment: follow the instructions below to adjust the minimum:

1)Light the burner setting the knob to the MAXIMUM position.

2)Close the oven door and operate the oven for at least 10 minutes.

3)Set the knob to the MINIMUM position and then remove it.

4)With a slotted screwdriver turn the choking screw (by-pass screw at the left side of the thermostat bar) and, while observing the flame at the same time through the cooker porthole, evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM position.

WARNING: The above-mentioned adjustment should be made only for natural gas, while for operation with liquid gas the screw must be locked at the end in a clockwise direction. The broiler burner always operates at maximum and therefore no minimum adjustment is required.

H304GGVNE, H304GGVCR, H304GGVVI specifications

Bertazzoni, a prestigious name in kitchen appliances, has garnered attention with its innovative and stylish cooking ranges. Among its lineup, the H304GGVVI, H304GGVCR, and H304GGVNE models stand out, offering a combination of performance, design, and advanced technology tailored for modern kitchens.

The H304GGVVI features a 30-inch professional-grade gas range that exudes elegance and robustness. With a powerful 4.5 kW gas burner, it allows home chefs to achieve restaurant-quality cooking results. The range is equipped with six different cooking modes, providing versatility in culinary preparation. The easy-to-clean, high-efficiency oven guarantees durability, while the self-cleaning function offers hassle-free maintenance. Its stainless steel body not only enhances its aesthetic appeal but also ensures longevity against wear and tear.

Similarly, the H304GGVCR model shares common high-performance features with the H304GGVVI but distinguishes itself with its charming cream finish, seamlessly blending classic and contemporary styles. This model also offers a robust 4.5 kW gas burner, enabling optimal heat control for boiling, frying, and simmering. Equipped with a spacious oven cavity and multiple rack positions, it is designed for maximum convenience, accommodating various cookware sizes. The electric oven is complemented by a built-in meat probe, allowing precise cooking of meats for perfect results every time.

Lastly, the H304GGVNE model showcases a striking navy blue finish that captures attention while retaining the exquisite functionality Bertazzoni is known for. This model also includes a powerful gas burner and electric oven with cutting-edge heat distribution technology, ensuring dishes cook evenly and efficiently. The user-friendly LCD control panel enables easy navigation through the cooking options, while the oven features soft-close door hinges for added convenience.

Across these models, Bertazzoni's commitment to quality and design shines through with attention to detail, ergonomic knobs, and premium materials. With timeless aesthetics and advanced technologies, the H304GGVVI, H304GGVCR, and H304GGVNE ranges cater to both passionate home chefs and those seeking elegance in their kitchen. Each range represents a harmonious blend of heritage and modern innovation, making them standout choices in luxury culinary appliances.