Using the Left GAS Oven, Table N7 | Bertazzoni H48 6G GGV CR

USING THE LEFT GAS OVEN

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven is combined with a gas broiler. See the specific pages for use information.

WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the oven until after at least 1 minute.

TABLE N°7

THERMOSTAT SETTING	TEMPERATURE °F	TEMPERATURE °C
MIN.	285	140
MED-LOW	320	160
MED.	350	175
MED-HI	425	220
MAX.	500	260

The oven burner can be ignited in different ways:

-Manual lighting (it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob at maximum position . At the same time put a lit match next to the ignition tube that is visible on the oven level . Then press the thermostat knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the burner remains on, otherwise repeat the operation.

- Electric ignition

In this case, first open the oven door, then turn the knob to the maximum temperature setting. Then press the thermostat knob to start the gas flow and the ignition spark. Wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation.

The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again.

WARNING: when trying to light the oven, the door must always be open. The gas oven operation is indicated by a blue light

Verify that aspect flame of the oven burner be completely blue and with an aspect as indicated in figure NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in any food to preheat the oven.

The oven is equipped with 4 guides at different heights level which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. The table below lists the general cooking times and the position of the tray for different types of foods. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.

This type of oven is equipped with a fan. The fan convection creates forced-air circulation in the horizontal direction. Thanks to this type of operation, the ventilated oven can be used for different types of cooking at the same time, without changing the taste of each food. Hot-air circulation guarantees a uniform distribution of heat. Pre-heating the oven is not necessary, but for very delicate pastries, it is recommended to heat the oven before inserting the trays.

H48 6G GGV CR, H48 6G GGV VI, H48 6G GGV NE specifications

Bertazzoni, a renowned manufacturer of high-quality kitchen appliances, offers a range of stunning gas ranges, including the H48 6G GGV NE, H48 6G GGV VI, and H48 6G GGV CR models. Each of these ranges exemplifies exceptional craftsmanship, combining style, functionality, and advanced cooking technologies designed to elevate any kitchen experience.

The H48 6G GGV NE, also known as the Matte Black model, features a sophisticated minimalist aesthetic that seamlessly integrates into modern kitchens. It boasts six gas burners, including a powerful dual-ring burner that delivers an impressive 19,000 BTUs, ideal for high-heat cooking and achieving restaurant-quality dishes. The durable cast iron grates provide stability and support for pots and pans while adding a professional look to the cooktop.

The H48 6G GGV VI, finished in a stunning stainless steel construction, showcases a blend of elegance and durability. This model combines six versatile burners, allowing for multiple cooking methods simultaneously. The range also includes a spacious oven featuring a convection cooking system that ensures even heat distribution, enhancing baking and roasting results. Additional features like an integrated temperature gauge help home chefs monitor their cooking with precision.

On the other hand, the H48 6G GGV CR model, with its captivating cream color, adds a touch of vintage charm to any kitchen while providing modern functionality. This model is equipped with the same robust gas burners and an efficient oven system, complemented by Bertazzoni’s signature design elements. With its intuitive controls and high-performance capabilities, this range aids in creating gourmet meals with ease.

All three models incorporate intelligent safety features, including flame failure safety devices that shut off gas supply in case of flame extinguishment. The heavy-duty construction ensures longevity and reliability, making these ranges a worthwhile investment for passionate cooks. Additional accessories, such as griddles and wok rings, allow for enhanced versatility and creativity in the kitchen.

In summary, the Bertazzoni H48 6G GGV NE, H48 6G GGV VI, and H48 6G GGV CR represent the pinnacle of cooking innovation and style. With their impressive features, exceptional performance, and elegant designs, these gas ranges are designed to inspire culinary enthusiasts and transform ordinary cooking into extraordinary culinary experiences. Whether you prefer a sleek modern look or a classic vintage design, Bertazzoni's offerings cater to every taste while promising to deliver outstanding cooking results.