Blodgett B36- BBB-SU warranty Model B36-BBB-SU, Utility Information, Other Technical Information

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MODEL B36-BBB-SU

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

The item shall be a 36"-wide front-manifold sectional range with six 35,000 BTU open-top step-up burners with removable welded grates. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold).

Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, meas- ure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor.

Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, meas- ure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.

Model 36C: The item shall have a cabinet base with two side-by-side stainless steel doors.

 

UTILITY INFORMATION

 

GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be

 

 

 

 

 

ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for

 

GAS (BTU/hr)

ELECTRICITY (amp)

MODEL

natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If

Natural Gas

Propane

120V

208/240V

 

using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit

 

 

 

 

 

and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the

B36A-BBB-SU

255,000

222,000

4.8

2.6

gas connection.

 

 

 

 

 

B36D-BBB-SU

255,000

222,000

1.0

1.0

ELECTRICITY: Both standard-oven and convection-oven models require electric power (50Hz or 60Hz sin-

 

 

 

 

 

gle-phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V models

B36C-BBB-SU

210,000

180,000

-

-

have a terminal block for connection to a single-phase 208/240V source.

 

 

 

 

 

B36N-BBB-SU

210,000

180,000

-

-

FLUE EXHAUST: Installation under a vented hood is recommended.

 

 

 

 

 

 

OTHER TECHNICAL INFORMATION

Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.

Each burner has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N BR00025 Rev D (6/08)

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Contents Specify Options and AccessoriesB36-BBB-SU Other Technical Information Model B36-BBB-SUUtility Information

B36- BBB-SU specifications

The Blodgett B36-BBB-SU is a high-performance commercial convection oven that stands out in the culinary world for its design, functionality, and advanced technology. This oven is particularly popular among restaurants, catering services, and hotels due to its reliable performance and versatility.

One of the primary features of the Blodgett B36-BBB-SU is its spacious interior, which allows for the cooking of large quantities of food at once. With multiple racks, chefs can prepare various dishes simultaneously, enhancing productivity during busy service periods. The oven’s capacity to accommodate full-size sheet pans makes it ideal for baking, roasting, and even steaming a wide range of foods.

The Blodgett B36-BBB-SU is equipped with a robust and durable stainless steel construction, ensuring longevity and resistance to wear and tear in demanding kitchen environments. The easy-to-clean interior provides convenience, helping to maintain hygiene standards effortlessly.

A significant technological advancement in the Blodgett B36-BBB-SU is its advanced digital control system. This intuitive interface allows chefs to set precise cooking times and temperatures, ensuring consistent results with every batch. The unit also features a programmable timer and temperature probe, offering additional flexibility for various cooking applications.

The convection technology used in the Blodgett B36-BBB-SU promotes even heat distribution throughout the cooking chamber. This ensures that food is cooked uniformly, eliminating hot spots and reducing cooking times. The built-in fan circulates hot air around the food, resulting in crispy exteriors and moist interiors, making it perfect for baking items like pastries, bread, and pizzas.

Another noteworthy characteristic of this oven is its energy efficiency. The Blodgett B36-BBB-SU utilizes innovative insulation materials to retain heat effectively, which minimizes energy consumption while maximizing cooking performance. This not only leads to reduced operational costs but also a smaller carbon footprint.

Additionally, safety features such as cool-to-the-touch doors, automatic shut-off timers, and an even heat distribution system make the Blodgett B36-BBB-SU a practical choice for any commercial kitchen.

Overall, the Blodgett B36-BBB-SU combines functionality, efficiency, and innovation, making it a valuable asset for any culinary establishment looking to enhance its cooking capabilities. Chefs can rely on this convection oven to deliver outstanding results, ensuring delicious meals are served consistently to customers.